Preheat the oven to 350°F. In a medium bowl add the flour, baking powder and salt and whisk together to combine.
250 g All Purpose Flour, 3 teaspoon Baking Powder, ¾ teaspoon Sea Salt
In a separate bowl add the bananas and vanilla extract and use a fork or potato masher to mash.
215 g Ripe Bananas, 2 teaspoons Vanilla extract
Place the butter and sugar into the bowl of a standing mixer, and cream together using a paddle attachment until light and fluffy. This should take about 4 minutes – then add eggs one at a time, scraping the bowl between additions.
150 g Unsalted butter, 185 g Brown sugar, 2 Eggs
Add the bananas and vanilla extract, mixing until combined.
Finally, add the dries and milk in two separate stages, mixing gently before finally folding in the chocolate chips.
100 g Whole Milk, 250 g Semisweet Chocolate chips
Bake for about 60-65 minutes or until you’ve checked for doneness with a toothpick and it comes out with little to no crumbs. Remove from the oven and allow to cool in the pan for 25 minutes before carefully transferring to a wire rack to cool completely.