Chocolate Chip Brioche French Toast
Indulge in the ultimate breakfast treat with chocolate chip brioche French toast, a delicious twist on a classic that will have the whole family rushing to the table. Perfect for lazy Sunday mornings or special occasions, this recipe offers a golden, chocolate-studded start to your day.
Servings: 10 Slices
Calories: 189kcal
Ingredients
- Chocolate Chip Brioche
- ⅔ Cup Milk
- 3 Eggs
- ½ teaspoon Cinnamon
- ½ teaspoon Allspice
- ¼ teaspoon Nutmeg
- 3 Tablespoons Unsalted Butter for pan frying
Instructions
- Whisk together the milk, eggs, and spices until well combined.⅔ Cup Milk, 3 Eggs, ½ teaspoon Cinnamon, ½ teaspoon Allspice, ¼ teaspoon Nutmeg
- Working in batches according to the size of your pan, dip the brioche slices in the french toast base, then pan fry in butter until golden brown on both sides.3 Tablespoons Unsalted Butter, Chocolate Chip Brioche
- Top french toast with whipped cream, fresh fruit, powdered sugar or maple syrup and dust with powdered sugar!
Notes
Expert Tips
- Stale Bread Works Best: Slightly older bread or bread left out to dry will soak up the egg mixture better, leading to a less soggy, more flavorful French toast.
- Room Temperature Ingredients: For best results, ensure your eggs and milk are at room temperature before making the custard mixture.
- Keep it Warm: If making in batches, keep cooked French toast warm in an oven preheated to a low temperature or covered with aluminum foil.
- Storage Solution: Leftovers can be stored in an airtight container or wrapped in plastic wrap and aluminum foil, then reheated for a quick and delicious breakfast.
Nutrition
Calories: 189kcal | Carbohydrates: 24g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 187mg | Potassium: 71mg | Fiber: 1g | Sugar: 3g | Vitamin A: 282IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg
