Coconut Granola with Hazelnuts
Skip the granola aisle at the grocery store because this Easy Coconut Granola with Hazelnuts is healthy, easy to make, and packed with flavor and crunch! After a quick 20 minute bake, you’ll have a nutritious breakfast or snack that lasts for weeks.
Servings: 10
Calories: 286kcal
Ingredients
- 1 ½ cups Old Fashioned Oats
- ¾ cup Chopped Hazelnuts
- ¼ cup Ground Flax Seed
- ½ teaspoon Cinnamon
- ½ teaspoon Nutmeg
- ¼ tsp Ground Cardamom
- ½ teaspoon Salt
- ¼ cup Coconut Oil melted
- ¼ cup Honey
- ½ cup Unsweetened Coconut
Instructions
- Preheat oven to 350°.
- Mix together all ingredients other than the unsweetened coconut in a large bowl.1 ½ cups Old Fashioned Oats , ¾ cup Chopped Hazelnuts , ¼ cup Ground Flax Seed , ½ teaspoon Cinnamon, ½ teaspoon Nutmeg, ¼ teaspoon Ground Cardamom, ½ teaspoon Salt, ¼ cup Coconut Oil , ¼ cup Honey
- Spread on a parchment paper or silicone mat and bake for 15-17 minutes making sure to stir every five minutes or so until golden brown.
- Remove from the oven and let cool. As the granola cools, it will continue to crisp up! Once cooled, stir in your unsweetened coconut flakes until combined.½ cup Unsweetened Coconut
- Store in an airtight container for a maximum of two weeks once cooled and enjoy!
Notes
How long does homemade coconut granola last?
Homemade granola will last for up to 2 weeks when stored in an airtight container at room temperature. Make sure the batch is completely cool before storing it away!
Nutrition
Calories: 286kcal | Carbohydrates: 29g | Protein: 4g | Fat: 18g | Saturated Fat: 14g | Sodium: 238mg | Potassium: 164mg | Fiber: 5g | Sugar: 10g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 2mg
