Coffee Ice Cubes
Keep your cool this summer with my deliciously flavorful Coffee Ice Cubes! These delightful cold brew coffee cubes are the best way to keep all your favorite coffee drinks and caffeinated cocktails cold without diluting the flavor.
Servings: 4
Calories: 1kcal
Equipment
- Ice cube trays
Ingredients
For Coffee Ice Cubes
Optional for Serving
- Milk of Preference
- Vanilla Bean Simple Syrup
- Caramel Sauce
- Sweet Cream Cold Foam
- Sweet Cream
Instructions
- Pour coffee or cold brew into an ice cube tray of your choice16 oz Cold Brew or Homemade Coffee
- Freeze overnight or for at least 5 hours.
- Add ice cubes into a serving glass and enjoy with the milk of your choice, stir in your preferred syrup or caramel and top with cold foam if desired!
Video
Notes
Expert Tips
- Invest in a few ice cube trays. Keep one specifically for making flavored ice cubes (like these coffee cubes), one for plain ice, and one for freezing small amounts of savory items like pesto or soup.
- Opt for silicone ice cube trays. They’re way easier to get ice out of.
- Once your coffee ice is frozen solid, transfer the cubes to a freezer-safe bag or container. The longer the cubes stay in the mold, the harder they are to get out. Also, it’s always nice to have a clean tray on hand in case you have extra coffee to freeze!
Nutrition
Calories: 1kcal | Protein: 0.1g | Fat: 0.02g | Saturated Fat: 0.003g | Monounsaturated Fat: 0.02g | Sodium: 2mg | Potassium: 56mg | Calcium: 2mg | Iron: 0.01mg
