Dark Chocolate Spiced Orange Coffee

Orange coffee with a dehydrated orange garnish.

5 from 4 votes

Dark Chocolate Spiced Orange Coffee

This spiced Dark Chocolate Orange Coffee is the mocha of your winter citrus wildest dreams due to the spicy kick of chocolate ganache and orange-infused milk! This recipe is a delicious journey for your taste buds, creating a unique orange twist on your classic coffee experience, made in your own kitchen.

Prep Time45

Total Time45

Course: Beverages

Cuisine: American

Servings: Coffee

Calories: 236kcal

Author: Emily Laurae

Equipment

Ingredients

Orange Infused Milk

1 Cup Milk
½ Zested Orange

Spiced Dark Chocolate Ganache

⅔ cup Heavy Cream
½ Zested Orange
⅔ cup Dark Chocolate
¼ teaspoon Spiced Chipotle Powder

Spiced Orange Mocha

2 shots Espresso
2 Tablespoons Spiced Dark Chocolate Ganache
⅔ cup Orange Infused Milk
1 Dehydrated Orange Slice for garnish

Instructions

Orange Infused Milk

Warm your milk to a light simmer. Add the orange zest and allow to infuse for 30 minutes. Remove the orange zest/peels, then chill the infused milk in the fridge until you’re ready to use it.
1 Cup Milk, ½ Zested Orange

Spiced Dark Chocolate Ganache

Add the cream & orange zest to a saucepan and bring to a simmer, not fully boiling. Meanwhile, combine the chocolate and chipotle powder in a bowl.
⅔ cup Heavy Cream, ½ Zested Orange, ⅔ cup Dark Chocolate, ¼ teaspoon Spiced Chipotle Powder
Pour the orange cream over the dark chocolate and chipotle powder. Stir to combine as the warm cream starts to melt the chocolate until smooth.

Spiced Orange Mocha

Add espresso and ganache into your mug and whisk until smooth.
2 shots Espresso, 2 Tablespoons Spiced Dark Chocolate Ganache
Pour your hot, steamed infused milk on top. Feel free to use a milk frother with the hot milk if you don't have an espresso machine.
⅔ cup Orange Infused Milk
Garnish with a dehydrated orange slice if desired and enjoy!
1 Dehydrated Orange Slice

Video

Nutrition