Demerara Syrup
Caramelly, toasty, and rich, Demerara Syrup is the simplest way to level up your cocktail arsenal. Made with just 2 ingredients in about 5 minutes, this delightfully dark simple syrup will add delicious toffee-flavored goodness to everything it touches!
Servings: 8
Calories: 97kcal
Instructions
- Pour your measured water and demerara sugar into a saucepan and heat on medium1 cup Water, 1 cup Demerara Sugar
- Cook, stirring the mixture until your sugar has completely dissolved.
- Remove from heat and let cool.
- Pour syrup into an airtight container and store in the fridge.
Notes
Expert Tips
- Store in a squeeze bottle. It makes it easy to squirt out just the right amount into a cocktail jigger or over top of your favorite cake layers.
- Add vodka to extend the shelf life. Adding about ½ shot of vodka to the cooled demerara syrup will help to make it last longer.
Nutrition
Calories: 97kcal | Carbohydrates: 25g | Sodium: 2mg | Potassium: 1mg | Sugar: 25g | Calcium: 1mg | Iron: 1mg
