Easy Biscoff Cookie Butter Cookies Recipe (No Chill!)
My deliciously easy Cookie Butter Cookies are the edible embodiment of the phrase “filled with sugar, spice, and everything nice.” This delightfully gooey bakery-style cookie recipe is made with just 10 easy-to-find ingredients and features crunchy, spiced Biscoff cookies and decadent cookie butter for an unforgettable treat.
Servings: 26 Cookies
Calories: 135kcal
Equipment
- Tablespoon or Small Cookie Scoop
Ingredients
- 2 Cups All Purpose-Flour
- 2 teaspoon Baking Soda
- 2 teaspoon Ginger
- 2 teaspoon Cinnamon
- ½ teaspoon Cloves
- ½ teaspoon Salt
- ¼ teaspoon Nutmeg
- ¾ Cup Unsalted Butter room temperature
- ½ Cup Granulated Sugar
- ½ Cup Brown Sugar packed
- 1 Egg room temperature
- ½ cup Cookie Butter (Biscoff works!)
- 10 Biscoff Cookies crushed in a food processor or by a rolling pin
- Clove Sugar: 4 Parts Granulated Sugar, 1 Part Cloves optional
- Extra Cookie Butter & Flaky Salt for garnish
Instructions
- Whisk together your dry ingredients – the flour, baking soda, ginger, cinnamon, cloves, sea salt and nutmeg in a bowl and set aside.2 Cups All Purpose-Flour, 2 teaspoon Baking Soda, 2 teaspoon Ginger, 2 teaspoon Cinnamon, ½ teaspoon Cloves, ½ teaspoon Salt, ¼ teaspoon Nutmeg
- Place the butter and sugars in your mixing bowl and using the paddle attachment, cream until you reach a fluffy, rather pale color. Make sure to take a second to scrape down the bowl before then adding your egg then the cookie butter.¾ Cup Unsalted Butter, ½ Cup Granulated Sugar, ½ Cup Brown Sugar, 1 Egg, ½ cup Cookie Butter
- Slowly add the dry ingredients in three separate stages, mixing until your ingredients have fully combined. Finally fold in the biscoff cookie crumbs to the dough.10 Biscoff Cookies
- Before getting ready to scoop each cookie, preheat the oven to 350 degrees Fahrenheit and prepare your baking tray with parchment paper.
- Using a cookie scoop or a tablespoon, roll your chilled dough into small balls. Place the clove sugar into a small bowl, and one by one, coat each cookie completely in sugar. If you prefer a less sweet cookie, you're welcome to skip this part!Clove Sugar: 4 Parts Granulated Sugar, 1 Part Cloves
- Place your preferred number of cookies onto a baking sheet and bake for about 8 minutes. Remove from the oven once you start to see some slight cracks on top and let cookies sit undisturbed for 3-5 minutes. Then, transfer to a wire rack and allow to cool completely. Once cooled, add a touch of cookie butter on top, sprinkle with flaky salt and enjoy!Extra Cookie Butter & Flaky Salt
- If you don’t end up baking off all your cookies at once, place your scooped and sugar-coated extras in a ziplock bag and throw them into the freezer. Bake them fresh as desired!
Video
Nutrition
Calories: 135kcal | Carbohydrates: 19g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 14mg | Sodium: 147mg | Potassium: 19mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 164IU | Vitamin C: 0.01mg | Calcium: 8mg | Iron: 0.5mg
