Espresso Tonic
Bittersweet, bubbly, and perfectly caffeinated, this easy Espresso Tonic is the revivifying pick-me-up you’ve been looking for. Made with just 4 ingredients in as many minutes, this delightfully refreshing booze-free sipper is simply sublime.
Servings: 1 Beverage
Calories: 45kcal
Equipment
- Bottle Opener
- Tall Glass
Ingredients
- 6 oz Tonic Water
- 1 oz Lime Juice
- ½ oz Mint Simple Syrup
- 2 Shots Espresso
- Lime Twist & Fresh Mint for garnish
- Ice
Instructions
- Add tonic water, lime juice and simple syrup over ice and gently stir.6 oz Tonic Water, 1 oz Lime Juice, Ice, ½ oz Mint Simple Syrup
- Gently pour espresso shots over a bar spoon into a glass (as pictured above) and garnish with lime & fresh mint before enjoying!2 Shots Espresso, Lime Twist & Fresh Mint
Video
Notes
Expert Tips
- Use freshly pulled espresso shots. If you talk to coffee pros, they’ll tell you a shot of espresso “expires” just 10 seconds after it’s pulled. While I’m not quite so particular, I do recommend using espresso you made today.
- Zest before juicing. Before you juice your lime, grab a few long, twisting curls of the bright green rind for your garnish. Trust me, it’s WAY easier to zest citrus before you juice it!
- Create distinct layers. Want to make a layered drink? Flip over your bar spoon so the concave part is facing down. Insert it into the serving glass, touching the edge of the glass and the top of the liquid. Pour the espresso (or whatever you’re floating) very slowly over the dome. It should create a visible layer on top before adding your garnish!
Nutrition
Calories: 45kcal | Carbohydrates: 13g | Protein: 0.1g | Fat: 0.02g | Polyunsaturated Fat: 0.01g | Sodium: 9mg | Potassium: 44mg | Fiber: 0.1g | Sugar: 11g | Vitamin A: 14IU | Vitamin C: 9mg | Calcium: 6mg | Iron: 1mg
