Go Back
+ servings
Homemade steeped tea in tea cups.
Print Recipe
5 from 1 vote

Homemade Tea Blends

Dive into the art of creating your own tea blends at home, a journey flavored with love, health, and the joy of personalization. Embrace the joy of creating your own herbal tea blends, and may each cup bring health, happiness, and the warmth of shared experiences. Happy brewing! ✨
Prep Time5 minutes
Total Time5 minutes
Course: Beverages
Cuisine: American
Servings: 10
Calories: 0.3kcal
Author: Emily Laurae

Ingredients

  • 4 parts Chamomile
  • 1 pinch Dried Ginger
  • 2 parts Lemongrass
  • 2 parts Rose Petals
  • 1 part Echinacea

Instructions

  • Simply mix all the herbs together and store in an airtight container. When you're ready to make a cup of tea, use a tea ball or tea bag to steep 1 teaspoon of tea blend in hot water for 20 minutes. Add the sweetener and/or milk of your preference then enjoy!
    4 parts Chamomile , 1 pinch Dried Ginger, 2 parts Lemongrass, 2 parts Rose Petals, 1 part Echinacea

Video

Notes

How should I store my homemade tea blends?
Store your tea blends in a cool, dark place, away from direct sunlight and moisture. A cupboard or a pantry works great. Use airtight containers—glass jars with tight-fitting lids or metal tins are ideal to prevent exposure to air, moisture, and odors.
 

Nutrition

Calories: 0.3kcal | Carbohydrates: 0.1g | Protein: 0.01g | Fat: 0.002g | Saturated Fat: 0.001g | Sodium: 0.02mg | Potassium: 2mg | Fiber: 0.003g | Sugar: 0.001g | Vitamin A: 0.02IU | Vitamin C: 0.01mg | Calcium: 0.2mg | Iron: 0.02mg
QR Code linking back to recipe