How to Make A Simmer Pot

Simmer pot on a stove with apples and spices.

5 from 3 votes

How to Make A Simmer Pot

Make your home smell delicious and heavenly by making your own DIY Simmer Pot! Create a cozy, aromatic ambiance in your home using this simple method and easy-to-find ingredients. Let’s dive into the world of simmer pots and how to create one in your own kitchen throughout the holiday season.

Prep Time5

Total Time5

Course: Holiday

Cuisine: American

Servings:

Calories: 131kcal

Author: Emily Laurae

Equipment

Paring Knife
Cutting Board
Simmer Pot Large Pot, Dutch oven or Crock Pot

Ingredients

2 Oranges sliced
3-4 Star anise pods
2 Apples sliced
3 Cinnamon sticks
5-6 Cardamom pods lightly crushed
1 teaspoon Vanilla extract
8-10 Whole cloves
¼ cup Apple cider
4 cups Water

Instructions

In a large pot, dutch oven or crock pot, combine all the ingredients together.
2 Oranges, 3-4 Star anise pods, 2 Apples, 3 Cinnamon sticks, 5-6 Cardamom pods, 1 teaspoon Vanilla extract, 8-10 Whole cloves, ¼ cup Apple cider, 4 cups Water
Bring the mixture to a gentle boil over medium heat.
Once boiling, reduce the heat to its lowest setting, allowing the mixture to come to a simmer.
Let the simmer pot infuse for at least 30 minutes - at this point you'll notice that the aromatic blend of spices and fruits will start to release their fragrances! Add additional water as needed to prevent the iquid from boiling off completely.

Video

Notes

Expert Tips

Don’t rush: Allow the pot to simmer for the full 30 minutes or even longer to get the maximum fragrance payoff.
Re-use the mixture: Add more water and simmer again the following day for a prolonged aromatic experience.
Avoid leaving unattended: Just like you'd watch a lit candle, keep an eye on your simmer pot to ensure your safety.
Storage: If you’re not using the mixture immediately, refrigerate in a sealed container for up to 3 days, then reheat and add more water as needed.

Nutrition