How to Make Cream of Wheat
If you’ve ever wondered How To Make Cream Of Wheat cereal (also known as farina), you’ve come to the right place. Soft, creamy, and oh-so-cozy, this breakfast staple is the quick & easy 2-ingredient breakfast you need in your busy life.
Servings: 2 Servings
Calories: 232kcal
Ingredients
- 2 cups Oat milk or water, milk, dairy free option of your choice
- ⅓ cup Cream of wheat
- Fresh fruit dried fruit, coconut, or toppings of your choice
Instructions
- Bring Oat milk (or liquid of your choice) to a simmer/boil.2 cups Oat milk
- Add cream of wheat and reduce heat to low. Simmer while the cream of wheat absorbs the liquid.⅓ cup Cream of wheat
- Continue to stir while the cream of wheat cooks for about 2-3 minutes then remove from heat.
- Top with fresh berries, dried coconut, dried fruit, bananas, peanut butter - garnish to your heart's content!Fresh fruit
Video
Notes
Storage Instructions
- Dry, uncooked Cream of Wheat should keep well in an airtight container in the pantry for 1-2 years.
- Cooked Cream of Wheat can be stored in the refrigerator for 5-7 days, or frozen for up to 6 months.
- To reheat, use the microwave or a saucepan on the stovetop, adding more liquid as needed, For best results, mix with a wire whisk and enjoy your tasty breakfast.
Nutrition
Calories: 232kcal | Carbohydrates: 45g | Protein: 7g | Fat: 3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.04g | Sodium: 149mg | Potassium: 162mg | Fiber: 3g | Sugar: 19g | Vitamin A: 492IU | Calcium: 550mg | Iron: 11mg
