Iced Honey Lavender Latte
Lightly sweet and delightfully floral, my Iced Honey Lavender Latte is a springtime delight! Making your own coffee shop-style beverages at home is an excellent form of self-care that’ll save you a boatload of cash. This tasty recipe is also quick & simple, using just 5 ingredients and a few minutes of active time to make.
Servings: 1 Iced Coffee
Calories: 175kcal
Equipment
- Glass for serving
- Milk frother optional
- Cup for frothing
Ingredients
Honey Simple Syrup
- ¼ cup Hot Water
- ¼ cup Honey
Infused Lavender Milk
- 2 cups Milk or dairy of your choice
- 1 Tablespoon Culinary lavender
Iced Honey Lavender Latte
- Ice
- 2 shots Espresso with ¼ cup water or ½ cup strongly brewed coffee
- 1 cup Infused lavender milk Frothed
- 2 Tablespoons Honey syrup more or less depending on your preferred sweetness
Instructions
Honey Simple Syrup
- Add your water and honey into a saucepan and heat on medium while stirring. Keep stirring until you see that the honey has dissolved into the water.¼ cup Hot Water, ¼ cup Honey
Infused Lavender Milk
- Warm your milk to a light simmer. Add the lavender buds and allow to infuse for 30-60 minutes. Strain with a fine mesh strainer, then chill the infused milk in the fridge until you’re ready to use it.2 cups Milk , 1 Tablespoon Culinary lavender
Iced Honey Lavender Latte
- Pull espresso shots and add water. Froth the lavender milk (optional), then add all ingredients to a glass filled with ice & serve!Ice , 2 shots Espresso with ¼ cup water, 1 cup Infused lavender milk, 2 Tablespoons Honey syrup
Video
Notes
Frequently Asked Questions
- What’s better: English Lavender or French Lavender? Since taste is subjective, there’s no one clear winner here. I typically prefer the milder flavor of English lavender, which has less camphor than French, which means it tastes less piney or woody.
- Where can I buy food-grade lavender? While lavender isn’t an ingredient you’ll find at most grocery stores, you *might* be able to find it in the tea aisle. Look for a 100% lavender tea option. Otherwise, Amazon has plenty to choose from.
- What is the right ratio of espresso to water? I typically suggest using 1 part finely ground espresso to 2 parts water for a nice, strong brew.
Nutrition
Calories: 175kcal | Carbohydrates: 11g | Protein: 11g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 150mg | Potassium: 1760mg | Sugar: 12g | Vitamin A: 395IU | Calcium: 357mg | Iron: 1mg
