Iced Yuzu Coffee Soda
Bright, bubbly, and perfectly caffeinated, this simple recipe for Iced Yuzu Coffee Soda is about to kick your afternoon slump to the curb. Made with just 4 ingredients in a few minutes, it has all the hallmarks of a fancy coffee shop drink without the hefty price tag. Cheers to that!
Servings: 1 Beverage
Calories: 7kcal
Equipment
- Serving Glass
Ingredients
- 6 oz Sparkling Water
- ¾ oz Yuzu Juice
- 1 oz Espresso
- Lemon Wheels for garnish
Instructions
- Simply pour ingredients over ice, and stir to combine. Garnish with lemon wheels and enjoy!
Video
Notes
Frequently Asked Questions
- What happens when coffee and sparkling water mix? Mixing coffee with sparkling water doesn’t yield any explosive, exciting results. The espresso becomes diluted by the bubbly water and yuzu juice, making for something of a sparkling americano laced with fresh, citrusy flavors.
- What does sparkling coffee taste like? This espresso soda tastes like a citrusy, effervescent americano. It's a bubbly bev that reminds me of an effervescent iced americano and iced lemonade soda with a yuzu twist! Though a standard americano is made with espresso, you can use strong black coffee if that's all you have on hand!
- What other variations could I make? If you're looking for a different take on this espresso fizz, you can always use tonic water, fresh-squeezed orange juice or lemon juice if those juices are more accessible to you. Another variation could be to add a splash of simple syrup, add a touch of sweet vermouth to make a bold espresso americano cocktail! Orange bitters could also heighten your coffee cocktail to new levels!
Nutrition
Calories: 7kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.03g | Sodium: 40mg | Potassium: 81mg | Fiber: 0.1g | Vitamin A: 0.2IU | Vitamin C: 9mg | Calcium: 13mg | Iron: 0.1mg
