Jalapeno Simple Syrup
Jalapeno Simple Syrup is a spicy and boldly flavored addition to cocktails, marinades, and more! It’s easy to make with 3 simple ingredients and lasts for up to a month.
Servings: 8
Calories: 97kcal
Instructions
- Pour your measured water and sugar into a saucepan and heat on medium1 cup Water, 1 cup Granulated Sugar
- Cook, stirring the mixture until your sugar has completely dissolved.
- Add sliced jalepeno and continue heating for 30 seconds before removing from heat
- Allow syrup to infuse for half an hour as the simple syrup cools completely
- Strain syrup into an airtight container and store in the fridge
Notes
How to Store Flavored Simple Syrups
If you’re wondering how long simple syrup lasts, the answer is roughly 2-4 weeks in the fridge!
Because of their high level of sugar, most simple syrups will last in the fridge for at least a month. Please note that “rich” simple syrups made with double the sugar will last for even longer. Any syrups that have solids left in them (e.g. fruit purées) should be used within 2-3 weeks.
Nutrition
Calories: 97kcal | Carbohydrates: 25g | Sodium: 2mg | Potassium: 1mg | Sugar: 25g | Calcium: 1mg | Iron: 1mg
