Lavash Bread Pizza
This Lavash Bread Pizza is the easiest personal pizza or kid’s pizza you’ll ever make. It’s topped with fresh Italian ingredients and ready to eat in under 10 minutes!
Servings: 2 Servings
Calories: 252kcal
Ingredients
- 1 Piece Lavash bread
- ½ cup Pizza Sauce
- ½ cup Shredded Mozzarella
- ¼ cup Grated Parmesan cheese
- ¼ cup Basil chiffonade (finely cut in thin slices)
- Drizzle of Balsamic Glaze
- Drizzle of Hot Honey Sauce
Instructions
- Spread pizza sauce, mozzarella, and parmesan cheese on top of the lavash bread.1 Piece Lavash bread, ½ cup Pizza Sauce, ½ cup Shredded Mozzarella, ¼ cup Grated Parmesan cheese
- Bake at 400F for 6-8 minutes on a pizza stone or until the cheese has melted and the edges of the lavash are golden.
- Remove from the oven and sprinkle with fresh basil, parmesan, balsamic glaze and hot honey before cutting & serving!¼ cup Basil, Drizzle of Balsamic Glaze, Drizzle of Hot Honey Sauce
Video
Notes
More pizza topping ideas
Before you go crazy with all kinds of toppings, be aware that this thin crust pizza can’t handle too much weight without becoming soggy or falling apart. Therefore, stick to only a handful of lighter, fresher, and low moisture toppings and garnishes, such as:
- Black olives
- Prosciutto
- Dried oregano and parsley
- Sauteed spinach
- Sun dried tomatoes
- Pesto sauce
- Bacon
- Diced ham
- Red onion
- Salami
- Burrata cheese
- Goat cheese
- Arugula
- Roasted garlic
Nutrition
Calories: 252kcal | Carbohydrates: 25g | Protein: 14g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 33mg | Sodium: 834mg | Potassium: 235mg | Fiber: 2g | Sugar: 3g | Vitamin A: 721IU | Vitamin C: 5mg | Calcium: 266mg | Iron: 2mg
