Lime Posset

5 from 1 vote

It’s creamy, tart, and sweet with just four ingredients! A lime posset is such an easy way to enjoy this citrus at its best: the bright acidity of fresh lime juice thickens sweetened cream without the need for eggs or gelatin, creating a silky custard that sets all on its own. The result is a refreshingly tangy, spoonable treat that feels both elegant and effortless!

Prep Time20

Chilling Time3

Total Time3 20

Course: Dessert

Cuisine: French

Servings: Small Servings

Calories: 364kcal

Author: Emily Laurae

Equipment

Saucepan
Spatula
Fine Mesh Sieve
2 Cup Liquid Measuring Cup
Serving Cups

Ingredients

2 cups Heavy Cream
⅔ cup Granulated Sugar
2 tablespoons Lime Zest from two limes
6 tablespoons Lime Juice

US Customary - Metric

Instructions

Grab a 2-cup measuring cup and 6 small ramekins or dessert cups in preparation for the recipe and set aside.
In a medium saucepan, combine the cream, sugar, and lime zest. Bring to a boil over medium heat, then reduce to a simmer. Stir frequently and let it simmer for about 6 minutes until the mixture reduces to exactly 2 cups. As the liquid starts to reduce, you can use the 2 cup measuring cup to check whether you have reduced the mixture enough!
2 cups Heavy Cream , ⅔ cup Granulated Sugar, 2 tablespoons Lime Zest
Once reduced, pour the mixture into the measuring cup and stir in the lime juice. Let it cool for 20 minutes before moving on!
6 tablespoons Lime Juice
Strain the mixture into a bowl for a smooth texture, then divide evenly among the ramekins. Chill in the fridge for at least 3 hours to set or overnight.
Top with some lime zest and enjoy!

Video

Notes

How should I store lime posset?

Make sure to let your lime posset chill in the fridge, uncovered, for a minimum of 3-4 hours to give it time to set up properly. After that, cover the cups with plastic wrap to protect from fridge odors and the dreaded pudding “skin” and consume within 2 days.

Nutrition