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Overhead view of a bubbly negroni.
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5 from 2 votes

Negroni Spritz

In a world that often demands complexity, the Negroni Spritz stands as a testament to the beauty of simplicity. With just a handful of ingredients, a splash of creativity, and a dash of summer sunshine, you can create a cocktail that embodies everything we love about the season. Cheers to the bright, the boozy, and the blissfully refreshing!
Prep Time5 minutes
Total Time5 minutes
Course: Beverages
Cuisine: American
Servings: 1 Cocktail
Calories: 230kcal
Author: Emily Laurae

Equipment

Ingredients

  • 1 oz Campari
  • 1 oz Gin
  • 1 Sweet Vermouth
  • Ice
  • 2 oz Prosecco or sparkling wine
  • Orange Zest/Peel or slice as optional garnish

Instructions

  • Add campari, gin and vermouth into a mixing glass with ice, stir till chilled.
    1 oz Campari, 1 oz Gin, 1 Sweet Vermouth, Ice
  • Strain into a glass with ice and top with prosecco. Garnish with candied orange peel or orange slice.
    Orange Zest/Peel

Video

Notes

⏲️ Substitutions & Variations
As much as I love this Campari and prosecco-laced pink Negroni spritzer, there are plenty of ways for you to make it your own. Here are a few ideas to get you started:
  • Negroni Mocktail - Swap in your favorite non-alcoholic gin, Campari, vermouth, and prosecco brands to make a decidedly adult-tasting virgin cocktail. 
  • Negroni Bianco Spritz - Take a page out of the White Negroni playbook and swap the Campari and vermouth for Lillet Blanc and Suze liqueur. 
  • Swap Your Spirit - While a classic Negroni is a campari gin cocktail, try making this effervescent Negroni with vodka or white rum instead.
  • Less Bitter - Still warming up to bitter gentian root? Swap the Campari out in favor of making this bubbly Negroni with Aperol instead.

Nutrition

Calories: 230kcal | Carbohydrates: 14g | Protein: 0.04g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 4mg | Potassium: 14mg | Sugar: 14g | Calcium: 0.4mg | Iron: 0.1mg
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