Overnight Oats with Coconut Milk

5 from 1 vote

Overnight Oats with Coconut Milk

Somehow magically light and richly creamy at the same time, these Vegan Overnight Oats with Coconut Milk are the grab-and-go make-ahead breakfast you need in your life. Made with just 3 primary ingredients, this easy overnight oats recipe is endlessly adaptable to your flavor preferences and are sure to keep you nice and full until lunchtime rolls around.

Prep Time5

Setting Time5

Total Time5 5

Course: Breakfast

Cuisine: American

Servings: Servings

Calories: 251kcal

Author: Emily Laurae

Equipment

Ingredients

2 cups Rolled Oats
2 cups Yogurt of your choice
2 cups Coconut Milk
Garnish/layer with berries, nuts, coconut flakes, nut butter - anything your heart desires!

Instructions

Add oats, yogurt and coconut milk into a large container that you can store in the fridge. Mix to combine then place in the fridge overnight. You can also portion into individual containers now for a faster morning tomorrow!
2 cups Rolled Oats, 2 cups Yogurt of your choice, 2 cups Coconut Milk
Portion into individual cups/containers or scoop some of the oats into a bowl for your morning breakfast.
Top with berries, nuts and coconut flakes and enjoy!
Garnish/layer with berries, nuts, coconut flakes, nut butter - anything your heart desires!

Notes

Expert Tips

Scale up or down as needed. You don’t even need to do any complicated math! The ratio is 1:1:1 of oats, milk, and yogurt.
Wait to add any fruit or nut garnishes until the day you plan to eat them. Oats aren’t the only things that’ll soak up liquid as they sit. If you’re layering your coconut overnight oats with sauces (e.g. jams or nut butter) you’re fine to add them in advance, but if you want the juicy bite of a blueberry or crunch of an apple or walnut, wait until you’re ready to eat to add them.
Add a pinch of salt. Depending on the yogurt and toppings you plan on adding, you may want to add a pinch of salt to your oats to keep them from tasting bland.

Nutrition