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Pear Brandy Sour
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5 from 3 votes

Pear Brandy Sour

Here's the thing. I'm a huge pear fan. Bartlett Pears, Asian Pears, Bosc Pears - I've tried and loved them all. So naturally, when I daydream about the cocktail of my dreams, I would find a way to incorporate a bit of pear in there somewhere. Which brings me to our lovely drink at hand - the Pear Brandy Sour!
Prep Time5 minutes
Total Time5 minutes
Course: Cocktails
Cuisine: American
Servings: 1 Cocktail
Calories: 398kcal
Author: Emily Laurae

Equipment

Ingredients

  • 2 oz Pear Brandy
  • 2 oz Pear Liqueur
  • ¾ oz Lemon Juice
  • ½ oz Simple Syrup made with Demerara Sugar or you can use regular simple syrup
  • 1 Egg White
  • Ice

Instructions

  • In a shaker, combine all ingredients and shake without ice for 30 seconds.
    2 oz Pear Brandy, 2 oz Pear Liqueur, ¾ oz Lemon Juice, ½ oz Simple Syrup, 1 Egg White
  • Then, add ice and shake for an additional 30 seconds.
    Ice
  • Strain into a glass getting rid of the broken ice chips and serve!

Nutrition

Calories: 398kcal | Carbohydrates: 34g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 59mg | Potassium: 81mg | Fiber: 1g | Sugar: 33g | Vitamin A: 1IU | Vitamin C: 8mg | Calcium: 5mg | Iron: 1mg
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