Pumpkin Sweet Cream Cold Foam
Welcome pumpkin spice season in style with this delightful Starbucks copycat recipe for Pumpkin Sweet Cream Cold Foam! Made with just 5 ingredients in 5 minutes, this is the tastiest seasonal topper for your cold brew around.
Servings: 10
Calories: 94kcal
Equipment
- Large Container
Ingredients
- Cold Brew or Tea
Pumpkin Sweet Cream Cold Foam
- 1 cup Heavy Cream
- ½ cup 2% Milk
- ¼ cup Vanilla Syrup
- ¼ cup Pumpkin Puree
- 1 teaspoon Pumpkin Spice
Instructions
- Add the heavy cream, milk, pumpkin puree, pumpkin spice and vanilla syrup in a container and whisk to combine.1 cup Heavy Cream, ½ cup 2% Milk, ¼ cup Vanilla Syrup, ¼ cup Pumpkin Puree, 1 teaspoon Pumpkin Spice
- To make the cold foam, add the pumpkin sweet cream into a glass or pitcher with tall sides. Using a frother, froth ingredients together until thick and foamed, about one minute making sure to move the frother to the bottom, top and sides of the vessel.
- Add ice and cold brew to glass. Top with pumpkin cold foam, and dust with pumpkin spice before serving!Cold Brew
Notes
Optional Variations
While I love this DIY pumpkin cream cold brew just the way it is, there’s always plenty of room for customization. Here are a few variations to consider:- Swap in a different flavor syrup. Vanilla is great and all, but pumpkin also plays well with cinnamon, honey, brown sugar, or any other warming syrup you can think of!
- Make it vegan by swapping in canned coconut cream (NOT sweetened cream of coconut) and your favorite plant-based milk.
- Put it on a hot drink for fun temperature contrasts.
- Put it on iced tea for a lower octane refresher. Black tea is always a great choice, but rooibos is an excellent option for herbal tea lovers.
Nutrition
Calories: 94kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 16mg | Potassium: 41mg | Fiber: 0.1g | Sugar: 7g | Vitamin A: 315IU | Vitamin C: 0.1mg | Calcium: 25mg | Iron: 0.3mg
