Quick & Simple Strawberry Lemonade Popsicles
With only 2 simple ingredients and a popsicle mold - you'll be enjoying these homemade popsicles in no time! Once frozen, these quick and simple strawberry lemonade popsicles will keep you nice and cool on these hot summer days and nights!
Prep Time3 minutes mins
Freezing Time10 hours hrs
Total Time10 hours hrs 3 minutes mins
Course: Dessert
Cuisine: American
Servings: 10 People
Calories: 113kcal
Popsicle Molds
Popsicle Sticks
Lemonade
- ¾ cup Granulated Sugar
- ½ cup Water
- ¾ cups Lemon Juice
- 3.5 Cups Water to serve
Strawberry Lemonade Popsicles
- 1 lb Strawberries Chopped into pieces
- 3 Cup Lemonade Homemade or Purchased
Homemade Lemonade
Combine water and sugar in a saucepan. Bring to a simmer over medium heat, stirring to dissolve the sugar. Once the sugar has dissolved, remove it from heat and allow it to cool completely. You can place the syrup in a container and pop it in the fridge if you'd like to speed up the process.
¾ cup Granulated Sugar, ½ cup Water
Add the water into a pitcher along with your lemon juice and chilled syrup stirring to combine.
3.5 Cups Water, ¾ cups Lemon Juice
Strawberry Lemonade Popsicles
Add your chopped strawberries into each of the popsicles cavities until they reach the top of each mold.
1 lb Strawberries
Pour lemonade over the strawberries in each cavity until the liquid reaches the top of the mold.
3 Cup Lemonade
Place the cover on top of the mold and add popsicle sticks before placing it in the freezer for a minimum of 8 hours.
When you're ready to remove the popsicles from their molds, place the base of the molds under running warm water. This will help the popsicles release from their molds easily when you're ready to enjoy them!
Calories: 113kcal | Carbohydrates: 29g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 89mg | Fiber: 1g | Sugar: 26g | Vitamin A: 7IU | Vitamin C: 34mg | Calcium: 11mg | Iron: 1mg