Raspberry Ganache
This easy recipe for Raspberry Ganache is the multitasking dessert hero you need in your life. Despite being rich, deeply chocolatey, and delightfully fruity, this raspberry chocolate filling is simply made with just 5 ingredients and a few minutes of effort. Huzzah! 🎉
Servings: 6
Calories: 199kcal
Ingredients
- 100 g Heavy Cream
- 32 g Glucose syrup or corn syrup
- 175 g Dark chocolate Roughly Chopped
- 30 g Raspberry Liqueur
- 25 g Unsalted Butter room temperature
Instructions
- Add cream & glucose to a saucepan and bring to a slight boil.100 g Heavy Cream, 32 g Glucose syrup
- Remove from heat and pour over the dark chocolate. Stir to combine as the warm cream starts to melt the chocolate.175 g Dark chocolate
- Add the butter into your warm chocolate mixture, using an immersion blender or spatula, blend ganache until the butter has fully incorporated and your mixture is smooth. Add raspberry liqueur and fold to combine.25 g Unsalted Butter , 30 g Raspberry Liqueur
- Allow the chocolate ganache to cool completely before assembly.
Video
Notes
👩🏻🍳 Expert Tips
Making ganache isn’t hard by any means, but there are a few things to keep in mind:
- Use high-quality ingredients. When a recipe has only a few things in it, you want to make sure that they all taste good! Opt for a reputable brand of chocolate, fancy butter, and the best raspberry liqueur you can find on your budget.
- Aim for small pieces of chocolate. The smaller they are, the quicker they’ll melt!
- Don’t heat the cream and syrup mixture too vigorously. You’ll want to remove it from heat right when bubbles start appearing around the edge of the pan.
- Start with room-temperature butter for easy incorporation.
Nutrition
Calories: 199kcal | Carbohydrates: 23g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 17mg | Potassium: 93mg | Fiber: 2g | Sugar: 18g | Vitamin A: 135IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 2mg
