Raspberry Ice Cream
Indulge in the sweet, tangy taste of fresh raspberries with every creamy scoop of this homemade egg-free homemade Raspberry Ice Cream recipe. Bursting with natural flavors, this smooth and silky treat is the perfect dessert to satisfy your sweet tooth, all without any fussy tempering.
Servings: 8
Calories: 297kcal
Equipment
Ingredients
Raspberry Ice Cream
- 2 Cups Heavy Cream
- 1 Cup Whole Milk
- ¾ Cup Granulated Sugar
- ½ teaspoon Sea Salt
- ½ cup Raspberry Puree
Instructions
Raspberry Ice Cream
- Add the cream, milk, sugar and salt into a saucepan and heat until the sugar has dissolved - mixing with a spatula. Once you’ve noticed that the mixture begins to simmer you’re good to go! Pour into a container and place in the fridge to cool for about 4 hours.2 Cups Heavy Cream , 1 Cup Whole Milk , ¾ Cup Granulated Sugar, ½ teaspoon Sea Salt
- Once cool, add to your ice cream maker and churn as the manufacturer directs with the frozen ice cream bowl. I personally use a cuisinart ice cream maker, and churn for about 15 minutes.
- Before stopping the ice cream maker and add the raspberry puree and churn for about 30 seconds until incorporated.½ cup Raspberry Puree
- Pour churned ice cream into a freezer safe container and freeze overnight before enjoying! Top with additional fresh raspberries if desired!
Video
Notes
Expert Tips
- Don’t rush the freezing step. After churning, I totally understand the impulse to dive right in and start scooping. Please, refrain yourself. If you give your homemade ice cream a solid 4-8 hours in the freezer before scooping, you’ll end up with a much more desirable consistency.
- Cool your ice cream mixture down more quickly using an ice bath. If you don’t want to break up your ice cream making into multiple days (or wait the full 4 hours before pouring your mixture into the ice cream maker), cool it down with an ice bath. Pour your hot mixture into a gallon-sized zip top bag and zip the top tight. Submerge it into a bowl filled with very icy water, agitating it as needed. It should chill enough to use in just 20 minutes.
Nutrition
Calories: 297kcal | Carbohydrates: 23g | Protein: 3g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 71mg | Sodium: 173mg | Potassium: 125mg | Fiber: 0.3g | Sugar: 23g | Vitamin A: 926IU | Vitamin C: 9mg | Calcium: 79mg | Iron: 0.1mg
