Raspberry Simple Syrup
Bright, sweet, and stunning in it's natural red hue, my simple recipe for Raspberry Simple Syrup is a wonderful addition to your bar. Rather than buying pre-made syrups with artificial ingredients, this all-natural, berry spin on simple syrup is made with just raspberries, sugar, and water for the freshest tasting syrup to add to your cocktails, cakes and kitchen creations!
Servings: 8 Servings
Calories: 97kcal
Instructions
- Pour your measured water and sugar into a saucepan and heat on medium1 cup Water, 1 cup Granulated Sugar
- Cook, stirring the mixture until your sugar has completely dissolved.
- Add muddled raspberries and continue heating for 30 seconds before removing from heat½ cup Raspberries
- Allow syrup to infuse for half an hour as the simple syrup cools completely
- Strain syrup into an airtight container and store in the fridge
Notes
How to Store Flavored Simple Syrups
If you’re wondering how long simple syrup lasts, the answer is roughly 2-4 weeks in the fridge!
Because of their high level of sugar, most simple syrups will last in the fridge for at least a month. Please note that “rich” simple syrups made with double the sugar will last for even longer. Any syrups that have solids left in them (e.g. fruit purées) should be used within 2-3 weeks.
Nutrition
Calories: 97kcal | Carbohydrates: 25g | Sodium: 2mg | Potassium: 1mg | Sugar: 25g | Calcium: 1mg | Iron: 1mg
