Raspberry Sugar
Brighten your culinary adventures with homemade raspberry sugar. This delightful blend of sugar and the natural flavor of raspberries can transform the simplest of dishes into gourmet delights!
Servings: 8
Calories: 96kcal
Equipment
- Mason Jars
Instructions
- Add the freeze dried respberries into a food processor or blender that is bone dry! The blend until the raspberries have turned into a powder.½ cup Freeze dried Raspberries
- Sift the raspberry powder into a medium bowl with your granulated sugar. If you find that there are large pieces of leftover raspberries, place them back into the blender or food processor and pulse again.1 cup Granulated Sugar
- Mix the raspberry powder and sugar together until homogenous, then use as you wish! (cocktail rim, coating sugar cookies, adding to recipe that calls for sugar, etc)
Video
Notes
What’s the best way how to store raspberry sugar?
Keep your freshly prepared raspberry sugar in a clean, airtight container in a cool, dark cabinet, preferably with a packet of silica in there to keep out any latent humidity. It should store well for 1-2 years under the proper conditions.
Wondering what to do with flavored sugar?
Raspberry-infused sugar can be used in nearly any recipe that calls for regular white sugar. I’ve used it to add a new layer of flavor to snickerdoodles, shortbread sprinkled it over my morning lattes, added some color to my pancakes… There’s no shortage of what this sugar raspberry magic can do!
Nutrition
Calories: 96kcal | Carbohydrates: 25g | Fat: 0.1g | Sodium: 0.3mg | Potassium: 1mg | Sugar: 25g | Calcium: 0.3mg | Iron: 0.01mg
