Roasted Tomato & Ricotta Tartine
Take your toast game up a few notches with this Roasted Tomato Tartine with Homemade Ricotta. Layered with slow roasted tomatoes, homemade ricotta cheese, and soft boiled eggs, you’ll never settle for boring toasts or sandwiches again!
Servings: 4
Calories: 418kcal
Ingredients
Slow Roasted Tomatoes
- 1 lb Small Tomatoes on the Vine
- 3 tablespoon Olive Oil
- Salt and Pepper
Soft Boiled Eggs
- 4 Eggs
Roasted Tomato & Ricotta Tartine
- 4 Thick Slices of Sourdough
- 1 ½ Cups Homemade Ricotta
- 4 Soft Boiled Eggs
- 1 Cup Roasted Tomatoes
- 3 Tbsp Fresh Dill
- Salt and Pepper
Instructions
Slow Roasted Tomatoes
- Preheat your oven to 260° F
- Place your tomatoes on the vine onto a lined baking sheet1 lb Small Tomatoes on the Vine
- Drizzle with olive oil and season with salt and pepper3 tablespoon Olive Oil, Salt and Pepper
- Slowly roast your tomatoes for 2-3 hours, allowing tomatoes to cool completely before using on your tartine.
Soft Boiled Eggs
- Place your cold eggs into the bottom of an empty saucepan.4 Eggs
- Cover the eggs with cold water, then place on the stove, turning the heat to medium high
- Once the water has come to a boil, reduce the heat so that the water remains at a simmer and set your timer for 6 minutes.
- While your eggs are cooking, prepare an ice bath for your eggs.
- At the six minute mark, remove your eggs from the saucepan and place the eggs into the ice bath to stop the yolks from cooking further, and allowing the eggs to cool.
Roasted Tomato & Ricotta Tartine
- Start by cutting your sourdough into 1-inch thick slices, then briefly toast each slice.4 Thick Slices of Sourdough
- Spread ricotta on top of your slices of slightly toasted bread. Then, add a few roasted tomatoes and one soft boiled egg on top of each slice.4 Soft Boiled Eggs, 1 Cup Roasted Tomatoes, 1 ½ Cups Homemade Ricotta
- Finally, add fresh dill, salt and pepper on top of your tartine and enjoy!3 tablespoon Fresh Dill, Salt and Pepper
Nutrition
Calories: 418kcal | Carbohydrates: 23g | Protein: 20g | Fat: 28g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 211mg | Sodium: 376mg | Potassium: 436mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1486IU | Vitamin C: 27mg | Calcium: 313mg | Iron: 3mg
