Rosemary & Orange Dark Chocolate Tart
This Rosemary Dark Chocolate Tart is a twist on a classic - consisting of a chocolate tart shell with a dark chocolate filling infused with orange zest and rosemary
Servings: 12 Slices
Calories: 199kcal
Equipment
- 11 inch Tart Pan
Ingredients
Crystallized Rosemary
- 1-2 Rosemary Sprigs
- 1 Large Egg White
- 1 ½ tablespoon Granulated Sugar
Rosemary & Orange Chocolate Filling
- ½ Cup Heavy Cream
- ⅓ Cup Unsalted Butter
- 3 Rosemary Sprigs
- 1 Orange
- ¾ Cup Dark Chocolate
- 1 Egg large
- 3 Egg Yolks
- ¼ Cup Granulated Sugar ¼ cup
- 1 Orange zested
½ Recipe Sweet Tart Shell with Cocoa Addition
- Add 2 tablespoon Black Cocoa Powder and whisk into powdered sugar to create a dark chocolate
Instructions
Crystallized Rosemary
- Whisk up your egg white until it starts to become foamy.1 Large Egg White
- Then, using a pastry brush, paint each rosemary sprig with egg white and sprinkle sugar on top.1-2 Rosemary Sprigs, 1 ½ tablespoon Granulated Sugar
- Lay each sprig on a baking sheet with parchment paper and place it in a cool area for 8 hours.
Rosemary & Orange Chocolate Filling
- In order to make your chocolate & orange filling combine your cream, butter, rosemary and orange peel into a small saucepan. Heat the mixture on low until liquid is simmering, then remove the saucepan from heat. In order to properly infuse your cream, allow the mixture to sit in a fridge for 1-2 hours or even overnight!½ Cup Heavy Cream , ⅓ Cup Unsalted Butter , 3 Rosemary Sprigs , 1 Orange
- Once your cream has been infused, bring it back to a simmer by heating on low. Place the chocolate in a heat-proof bowl over simmering water and allow the chocolate to melt slowly. Once melted, strain the infused cream into your chocolate and discard the rosemary and orange peel.¾ Cup Dark Chocolate
- Stir the chocolate and cream together until smooth and set aside.
- Place your egg, yolks, and sugar into the bowl of an electric mixer and whisk on medium until your mixture is light, pale and frothy.1 Egg , 3 Egg Yolks , ¼ Cup Granulated Sugar
- Slowly pour the egg mixture into the chocolate, while mixing, until combined.
Assembly
- This recipe requires you to parbake the tart shell before adding the chocolate filling and completing the bake. Blind bake your tart shell at 350 degrees F for 15 minutes before removing pie weights.Add 2 tablespoon Black Cocoa Powder and whisk into powdered sugar to create a dark chocolate
- Pour the chocolate mixture into the tart shell and smooth top. Bake the tart for another 12 minutes and then allow to cool completely.
- To garnish, sprinkle orange zest over the top of your tart and set crystallized rosemary sprigs on top!1 Orange
Nutrition
Calories: 199kcal | Carbohydrates: 14g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 14mg | Potassium: 149mg | Fiber: 2g | Sugar: 10g | Vitamin A: 441IU | Vitamin C: 12mg | Calcium: 34mg | Iron: 2mg
