Salted Caramel Cold Foam
Salty, sweet, frothy, and perfect for topping your favorite iced caffeinated beverages, this tasty Salted Caramel Cold Foam recipe is a frosty delight. Use it to make a convincing copycat of the Starbucks salted caramel cold brew to save some serious money!
Servings: 8 Servings
Calories: 113kcal
Equipment
Ingredients
Salted Caramel Cold Foam
- 1 cup Heavy Cream
- ½ cup 2% milk
- ¼ cup Salted Caramel Sauce
For caramel cold foam cold brew
- 8 oz Cold Brew
- Ice
- 4 oz Caramel cold foam
- 1 tablespoon Caramel sauce to drizzle as garnish
Instructions
- Add ingredients into a blender, electric whisk or whisk to combine. Store in the fridge until you are ready to use!1 cup Heavy Cream, ½ cup 2% milk, ¼ cup Salted Caramel Sauce
- To make the cold foam, add ingredient(s) into a glass or pitcher with tall sides. Using a frother, froth ingredients together until thick and foamed, about one minute making sure to move the frother to the bottom, top and sides of the vessel.
- Add ice and cold brew to glass. Top with caramel cold foam, and caramel sauce before serving!8 oz Cold Brew, Ice, 4 oz Caramel cold foam, 1 tablespoon Caramel sauce to drizzle as garnish
Notes
Expert Tips
- Making salted cream cold foam cold brew at home is pretty simple. Here are a few ways to make your life even easier:
- Make the salted caramel sweet cream mixture ahead to save time in the morning. All you’ll need to do is froth it! It should last for at least 5 days in the fridge.
- Pour the cold foam on top of your iced drink for the prettiest presentation rather than pouring the tea or coffee over it. Bonus points if you drizzle a little extra salted caramel sauce on top for all those coffee shop vibes.
Nutrition
Calories: 113kcal | Carbohydrates: 3g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 35mg | Sodium: 18mg | Potassium: 55mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 473IU | Vitamin C: 0.2mg | Calcium: 37mg | Iron: 0.1mg
