Seeded Apricot & Coconut Granola
Imagine waking up to a fresh batch of Apricot and Coconut Granola, ready for you to enjoy for breakfast over a bowl of yogurt, added to some milk, or even grabbing a handful on your way out the door! It's such an easy, flavorful and healthy recipe that only takes an hour to create! Then once cooled and stored, it will be ready and waiting for you to enjoy!
Servings: 12 Servings
Calories: 262kcal
Equipment
- Air Tight Container
Ingredients
Seeded Apricot & Coconut Granola
- 2 Cups Oats
- ½ cup Pumpkin Seeds
- ½ cup Sliced Almonds
- ¼ cup Unsweetened Coconut Flakes
- ¼ cup Sunflower Seeds
- Zest From 1 Orange
- ⅓ cup Avocado Oil or any neutral tasting oil
- ½ teaspoon Orange Blossom Water
- ¼ cup Honey
- 1 teaspoon Salt
- 1 Cup Dried Apricots Chopped
Instructions
- Preheat Oven to 350° F and line a baking sheet with parchment paper - then set aside.
- Add oats, pumpkin seeds, sliced almonds, coconut flakes and sunflower seeds into a bowl and mix well.2 Cups Oats , ½ cup Pumpkin Seeds, ½ cup Sliced Almonds , ¼ cup Unsweetened Coconut Flakes , ¼ cup Sunflower Seeds
- Add orange zest, avocado oil, orange blossom water, honey and salt on top of the dry ingredients and mix using a spatula until everything is well coated.Zest From 1 Orange, ⅓ cup Avocado Oil , ½ teaspoon Orange Blossom Water, ¼ cup Honey , 1 teaspoon Salt
- Spread mixture evenly onto a large baking sheet and place in the preheated oven. Bake for 25-30 minutes, mixing every 10 minutes to ensure that the granola is evenly browning.
- Allow granola to cool completely before mixing in the chopped apricots and storing in an airtight container!1 Cup Dried Apricots
Video
Nutrition
Calories: 262kcal | Carbohydrates: 28g | Protein: 5g | Fat: 16g | Saturated Fat: 3g | Trans Fat: 1g | Sodium: 197mg | Potassium: 177mg | Fiber: 3g | Sugar: 16g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg
