Spring Gin, Kumquat & Kombucha Cocktail
Cheers my friends — we’ve officially made it to Spring! Mix up a batch of my Spring Gin, Kumquat & Kombucha Cocktails to toast the new season with friends. This sparkling refresher is layered with the fresh flavors and colors of a world bursting with longer days and new growth. In short, it’s perfect for brunch (or any patio sipping!) in your near future.
Servings: 1 Cocktail
Calories: 207kcal
Equipment
- Serving Glass or Pitcher
Ingredients
Thyme & Kumquat Simple Syrup
- ½ cup granulated sugar
- ½ cup water
- 5 sprigs of fresh thyme
- 4 kumquats sliced thinly
Spring Gin, Kumquat & Kombucha Cocktail
- Ice
- 2 oz Gin
- 1 ounce thyme & kumquat syrup
- 6 ounces kombucha
- Additional fresh thyme and kumquats to garnish
Instructions
Thyme & Kumquat Simple Syrup
- Pour your measured sugar and water into a saucepan and heat on medium.½ cup granulated sugar, ½ cup water
- Cook, stirring the mixture until your sugar has completely dissolved.
- Add fresh thyme & kumquats and continue heating for 30 seconds before removing from heat and adding a lid to the top of the pan.5 sprigs of fresh thyme, 4 kumquats
- Allow syrup to infuse for half an hour.
- Remove the thyme and kumquat slices and allow the syrup to cool completely before using, or store in an airtight container in the fridge.
Spring Gin, Kumquat & Kombucha Cocktail
- Add the ice, gin, syrup and kombucha into a glass stirring gently to combine.Ice, 2 oz Gin, 1 ounce thyme & kumquat syrup, 6 ounces kombucha
- Add a few fresh thyme sprigs and slices of kumquat to garnish before serving!Additional fresh thyme and kumquats to garnish
Video
Nutrition
Calories: 207kcal | Carbohydrates: 21g | Sodium: 17mg | Potassium: 19mg | Sugar: 21g | Calcium: 4mg | Iron: 1mg
