Starbucks Copycat Keto Egg Bites (In Oven, 3 Ways!)

5 from 2 votes

Starbucks Copycat Keto Egg Bites (In Oven, 3 Ways!)

Tender, endlessly adaptable, and deliciously nutritious, these Starbucks Copycat Keto Egg Bites are quite possibly the best make-ahead breakfast around. Made with a simple 2-ingredient base of eggs and milk then gussied up with your choice of fixin’s before baking, these homemade egg bites are deeply satisfying and perfect for busy mornings.

Prep Time10

Cook Time23

Total Time33

Course: Breakfast

Cuisine: American

Servings: Egg Bites

Calories: 116kcal

Author: Emily Laurae

Equipment

Ingredients

Base

8 Eggs
¼ cup Milk

Flavor Option One

⅓ cup Bacon cooked & chopped into pieces
¼ cup Gruyere grated
Salt & Pepper

Flavor Option Two

¼ cup Parmesan Cheese grated
¼ cup Herbs dill, thyme, rosemary, chives etc
Salt & Pepper

Flavor Option 3

¼ cup Cheddar Cheese grated
⅓ cup Red Pepper Diced
⅓ cup Spinach roughly chopped
Salt & Pepper

Instructions

Preheat the oven to 350F
Place eggs and milk in a bender - blend until homogenous
8 Eggs, ¼ cup Milk
Spray muffin pan with spray OR line with muffin liners. Fill the muffin tins about halfway full with the flavor options of your choosing.
Pour egg mixture over the toppings into the muffin cavities until they are about ¾ of the way full, and gently stir to combine within the muffin tin.
Place in the oven for 20-25 minutes or until the top of the egg bites are set.
Remove from the oven and allow to cool slightly before enjoying!

Video

Notes

Storage Instructions

Oven-baked egg bites will last in an airtight container or freezer bag in the fridge for up to 5 days in a single layer, or in the freezer for up to 3 months.

To reheat your little egg muffins, allow to defrost overnight in the fridge, then microwave until heated through, about 30-45 seconds on high. You’re also welcome to toast them in a toaster oven for about 2-3 minutes if you prefer a crispy exterior.

Nutrition