Starbucks Whipped Cream
Want to take your homemade Starbucks copycat coffee creations to stratospheric new levels of deliciousness? Top them with a dollop of Starbucks Whipped Cream! Made with just 2 simple ingredients and only a few minutes of prep, this vanilla whipped cream is the je ne sais quois your drinks and desserts have been missing!
Servings: 10
Calories: 185kcal
Equipment
- Piping Tip
Ingredients
- 2 cups Whipping Cream
- ¼ cup Vanilla Syrup
Instructions
Using a mixer & piping bag
- Add ingredients into a bowl of a stand mixed or a regular bowl. Whip until you’ve reach medium peaks2 cups Whipping Cream, ¼ cup Vanilla Syrup
- Add whipped cream into a pastry bag fitted with your preferred piping tip.
- Pipe whipped cream onto the coffee beverage or baked goods of your choice!
Using a whipped cream dispenser
- Add all ingredients into a bowl and gently stir until smooth
- Pour the sweetened whipping cream into your whipped cream dispenser.
- Add your N20 cartridge into the dispenser and twist the cartridge capsule tight until the N20 has been released into the dispenser.
- Gently shake the dispenser for 15 second before using in hot chocolate, coffee, etc!
Video
Notes
👩🏻🍳 Expert Tips/Expert baking tips
- Make sure to shake the whipped cream dispenser before each use.
- Don’t skip the whisking step. You want all of the powdered sugar to dissolve so it doesn’t clog up the whip cream maker nozzle!
- Keep the dispenser in the fridge, and use the contents within 3-4 days for the best results. If the cream isn’t firm enough for your liking after a few days, you can recharge it with another N2O pod.
- Don’t overfill the dispenser — you need to leave space for it to expand after the nitrous oxide is added.
Nutrition
Calories: 185kcal | Carbohydrates: 8g | Protein: 1g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 54mg | Sodium: 18mg | Potassium: 51mg | Sugar: 8g | Vitamin A: 700IU | Vitamin C: 0.3mg | Calcium: 33mg | Iron: 0.4mg
