Strawberry Sugar
This quick and simple 2-ingredient recipe for Homemade Strawberry Sugar is here to help you savor the essence of summer with every delightful spoonful. My strawberry-infused sugar is a symphony of plump, ruby-red strawberries perfectly preserved in delicately sweet crystalline form.
Servings: 8
Calories: 154kcal
Equipment
- Mason Jars
Ingredients
- ½ cup Freeze dried strawberries
- 1 cup Granulated Sugar
Instructions
- Add the freeze dried strawberries into a food processor or blender that is bone dry! The blend until the strawberries have turned into a powder.½ cup Freeze dried strawberries
- Sift the strawberry powder into a medium bowl with your granulated sugar. If you find that there are large pieces of leftover strawberries, place them back into the blender or food processor and pulse again.1 cup Granulated Sugar
- Mix the strawberry powder and sugar together until homogenous, then use as you wish! (cocktail rim, coating sugar cookies, adding to recipe that calls for sugar, etc)
Video
Notes
What’s the best way how to store strawberry sugar?
Keep your freshly prepared strawberry sugar in a clean, airtight container in a cool, dark cabinet, preferably with a packet of silica in there to keep out any latent humidity. It should store well for 1-2 years under the proper conditions.
Wondering what to do with flavored sugar?
Strawberry-infused sugar can be used in nearly any recipe that calls for regular white sugar. I’ve used it to add a new layer of flavor to snickerdoodles, sprinkled it over my morning lattes, added some color to my pancakes… There’s no shortage of what this sugar strawberry magic can do!
Nutrition
Calories: 154kcal | Carbohydrates: 38g | Fat: 0.1g | Sodium: 0.3mg | Potassium: 198mg | Fiber: 2g | Sugar: 35g | Vitamin C: 181mg | Calcium: 4mg | Iron: 3mg
