Summer Fruits with Tajin
A little spicy, a little salty, and whole lotta refreshing, this simple recipe for Summer Fruits with Tajín is sure to become your favorite warm-weather snack. Made with just two primary ingredients – fruit and the chili-lime salt known as Tajín – this healthy, sweet-savory treat takes just minutes to prepare and is endlessly adaptable to whatever you have on hand.
Servings: 5
Calories: 39kcal
Equipment
- Skewers (optional)
Ingredients
- 4 cups Fresh Fruits Watermelon, Mango, Pineapple
- 3 Tablespoons Lime Juice
- 3 Teaspoons Tajin Classico
Instructions
- Peel (optional) and chop fruit into pieces. If using, thread onto skewers and douse with a fresh squeeze of lime juice.4 cups Fresh Fruits, 3 Tablespoons Lime Juice
- Sprinkle With Tajin. Go as light or heavy with it as you please.3 Teaspoons Tajin Classico
- Eat your tasty, nutritious fruit snack with wild abandon!
- Repeat!
Video
Notes
Expert Tips
- Buy Tajin at a Hispanic grocery store for the best price. Tajin is a staple in most Mexican kitchens, which means you can usually find it for a fraction of the cost of what you’d pay online or at specialty grocers like Whole Foods.
- Opt for fresh, in-season fruits whenever possible. If you’re craving some of that sweet-salty-spicy goodness in the depths of winter, consider reaching for frozen options instead. Contrary to what you might think, frozen fruits are picked at peak ripeness, meaning they’ll often taste better and have a better nutritional profile than fresh, out-of-season options.
Nutrition
Calories: 39kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 1mg | Potassium: 147mg | Fiber: 1g | Sugar: 8g | Vitamin A: 696IU | Vitamin C: 13mg | Calcium: 10mg | Iron: 0.3mg
