Vanilla Raspberry Beer Float
Sweet, slightly funky, malty framboise meets creamy, dreamy vanilla ice cream in this Vanilla Raspberry Beer Float. This low-ABV adult beverage-meets-dessert is a refreshing spin on a childhood favorite and is the perfect way to beat the scorching summer heat. Best of all, you only need 2 ingredients and 3 minutes to make one!
Servings: 1 Float
Calories: 410kcal
Equipment
- Corkscrew
- Pint Glasses
Ingredients
- 1 8.45 oz Raspberry Lambic Beer
- 3 Scoops Vanilla Ice Cream
- ¼ Cup Fresh Raspberries
Instructions
- Add Ice Cream using 1-3 scoops per your taste.3 Scoops Vanilla Ice Cream
- Pour Beer into your glass over the ice cream until you've reached the top of your glass.1 8.45 oz Raspberry Lambic Beer
- Serve with a straw and long spoon and top with fresh raspberries. Enjoy!¼ Cup Fresh Raspberries
Video
Notes
Optional Variations
Beer floats come in all kinds of tasty flavor variations! Here are a few others worth considering:
- Stouts or Porters + Chocolate, Cherry, Vanilla, Coconut, Toffee, Peanut Butter, or Coffee Ice Cream
- Amber Lager + Salted Caramel or Vanilla-Pretzel Ice Cream
- Pilsners + Fruit Sherbet
- Summer Shandy + Citrus Sherbet or Citrus Ice Cream
- Belgian White Ale + Citrus Sherbet
- Hefeweisen + Strawberry, Raspberry, Cherry, or Cheesecake Ice Cream, or Grapefruit Sherbet/Sorbet
- Pale Ales or IPAs with Fruit Sorbets
Nutrition
Calories: 410kcal | Carbohydrates: 47g | Protein: 7g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 87mg | Sodium: 158mg | Potassium: 394mg | Fiber: 1g | Sugar: 42g | Vitamin A: 834IU | Vitamin C: 1mg | Calcium: 253mg | Iron: 0.2mg
