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    Home » Classes & Events

    Celebrating the Turn of Autumn - A Garden Party

    Published: Sep 12, 2024 by Emily Laurae · This post may contain affiliate links.

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    Enjoy this recap of our Autumn Garden Party created by florist Frond Floral and chef Emily Laurae! 🍂✨ It was an afternoon filled with vibrant florals, delicious food, drinks and wonderful company. And now, we’re thrilled to share all the highlights with you!

    Image of an autumn garden party outside.
    Jump to:
    • Behind the Event
    • Enjoy the Highlights
    • Recipes from the Event
    • Fall Recipes to Try
    • 💬 Comments

    Behind the Event

    This event came together thanks to an amazing collaboration of talented creatives and incredible brands. A heartfelt thank you to:

    • Table Method: For providing elegant dinnerware and rentals that set the perfect stage for our gathering.
    • ACD Studios: For capturing every special moment through stunning photography and videography.
    • Ghia: For keeping things refreshing with their delicious non-alcoholic spritzers.
    • Fallen Grape: For supplying the perfect orange wine, straight from California’s nearby vineyards.
    • TÖST: For adding a touch of sparkle with their delightful non-alcoholic beverages.

    Each partner played such an important role in making this event as breathtaking as it was, and we couldn’t be more grateful.

    Florals for an autumn garden party outside.

    Enjoy the Highlights

    Below, you’ll find a collection of imagery and video from the party that we’re excited to share. The golden hues of autumn, the floral displays, and our guests all come to life in these captures!

    YouTube video
    Autumn florals near cut cantaloupe, orange wine and prosciutto.
    Florals by frond floral for the tablesetting at an autumn garden party.
    A pavlova filled with lemon curd topped with edible flowers and raspberries.
    Image of fallen grape orange wine on the table.
    Florals by frond floral for the tablesetting at an autumn garden party.
    Florals by frond floral for the tablesetting.
    Stone fruit and burrata salad with balsamic glaze on a table.
    Image of TOST sparkling non alcoholic beverage on the table.
    Ghia, TOST and Fallen Grape orange wine in an ice bucket.
    Florals by frond floral for the tablesetting at an autumn garden party.
    Heirloom tomato galette on the table.
    Florals by Frond Floral at the end of the table.
    Florals by frond floral for the tablesetting at an autumn garden party.
    Autumn florals near cut cantaloupe, orange wine and prosciutto.
    Canneles on a small platter on the table.
    Florals by frond floral for the tablesetting at an autumn garden party.
    A chocolate olive oil bundt cake topped with figs, caramel and raspberry.
    Ghia, TOST and Fallen Grape orange wine in an ice bucket.
    Autumn florals near cut cantaloupe, orange wine and prosciutto.
    Large charcuterie board with olives, cheese and grapes on a walnut board.

    Recipes from the Event

    1
    Chocolate Olive Oil Bundt Cake.
    Chocolate Olive Oil Bundt Cake
    An ever so moist dark chocolate olive oil bundt cake, flavored with a touch of espresso and topped with rich caramel, fresh raspberries and figs and paired with sparkling wine!
    Check out this recipe
    2
    Summer Stone Fruit Salad
    Summer Stone Fruit Salad
    Refreshing and oh so colorful, this stone fruit salad with olive oil, balsamic and thyme celebrates the best of summer produce! Plus, this easy recipe comes together in just 15 minutes - I hope you enjoy!
    Check out this recipe
    3
    A pavlova topped with whipped cream, puree, raspberries and cornflower on the counter.
    Swiss Meringue Raspberry Pavlova with Whipped Cream
    This ethereally light and lovely Raspberry Pavlova recipe is the perfect denouement to any al fresco dinner party. Featuring a delicate meringue base, tangy lemon curd, pillowy whipped cream, and a generous heap of fresh berries, it’s the perfect palate cleanser after any meal.
    Check out this recipe
    4
    Panzanella salad in a small bowl.
    Panzanella Salad with Mozzarella
    Panzanella Salad with Mozzarella is the best summer salad. Croutons, tomatoes, mozzarella, and cucumbers are tossed in a vibrant dressing. Every bite is infused with classic Tuscan flavors that will keep you refreshed all season long!
    Check out this recipe
    5
    Easy Charcuterie Board 101.
    Easy Charcuterie Board 101
    When it comes to entertaining, there’s nothing quite so spectacularly beautiful and delicious as a Simple Charcuterie Board. Read on below for tons of easy charcuterie board ideas, plus tips and tricks to ensure your meat and cheese board appetizer is always brag-worthy.
    Check out this recipe
    6
    Stacked vanilla macarons with vanilla bean ganache.
    Vanilla Macarons
    Indulgence is often found in the simplest of pleasures, and in the world of desserts, there's nothing quite as exquisite as the naturally gluten-free treasures known as Vanilla Macarons. These petite, almond-infused delights feature a crisp, chewy, vanilla-scented shell cradling a luxurious vanilla white chocolate ganache for a treat that’s both elegant and adorable. 
    Check out this recipe

    Fall Recipes to Try

    • Mini lemon meringue tarts on the counter with toasted meringue.
      How to Make Mini Lemon Meringue Tarts with Homemade Lemon Curd
    • Strawberry charlotte cake on a white marble platter with small strawberries.
      How to Make a Classic Strawberry Charlotte Cake (Charlotte aux Fraises)
    • Matcha cookies with white chocolate chips.
      Easy No-Chill Bakery-Style Matcha White Chocolate Cookies
    • Strawberry macarons on the counter near fresh strawberries.
      How to Make Strawberry Macarons with Buttercream and Jam Filling

    More Classes & Events

    About Emily Laurae

    Emily is the recipe developer, writer, and food photographer behind Emily Laurae. After finishing Pastry School and working as a chef in the restaurant industry, she created this blog to share those skills with home bakers and creators all over the world!

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    HELLO MY FRIENDS, I'M EMILY!

    I'm a professionally trained pastry chef, sharing a collection of my favorite recipes, tips, and tricks for you to create and enjoy in your home kitchen!

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