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    Home » Recipes » All Recipes

    Doughnuts, Eclairs and Cream Puffs

    Mornings are much sweeter when you get to wake up to a batch of fresh doughnuts, eclairs and cream puffs! Perfectly baked or fried dough topped with or filled with all kinds of creams and luxurious textures.

    Start off by baking these Mini Baked Donuts with Sprinkles. whip up some Strawberry Bavarian Cream Donuts or Lemon Poppyseed Old Fashioned Sour Cream Glazed Donuts!

    • How to Make Choux à la Crème (French Vanilla Cream Puffs)
    • How to Make Custard Donuts filled with Vanilla Pastry Cream
    • Crème Brûlée Donuts – A French-Inspired Twist on Classic Donuts
    • Chocolate Old Fashioned Donuts with Chocolate Glaze - Perfect for Brunch!
    • Best Oil for Frying Donuts
    • How to Make Brioche Donuts – Soft, Buttery & Fried to Perfection
    • How to Make Bakery-Style Brioche Donuts filled with Luscious Lemon Cream
    • How to Make Classic Bavarian Cream Donuts at Home
    • Old Fashioned Sour Cream Donuts
    • Lemon Poppyseed Old Fashioned Sour Cream Glazed Donuts
    • Pumpkin Old Fashioned Doughnuts
    • Bavarian Cream Donut Recipe with Strawberries
    • Brioche Doughnuts with Vanilla Rose Pastry Cream
    • Mini Baked Donuts With Sprinkles
    • Brioche Doughnuts with Passion Fruit Cream Filling
    • Baked Coconut Donuts
    • Glazed Chocolate Covered Espresso Bean Donuts
    • Chocolate Cake Doughnuts with Pecans
    • Chocolate Cacao Nib Cream Doughnuts
    • Vanilla Bean & Rose Baked Doughnuts
    • Apple Cinnamon Doughnuts with Bourbon Butter
    • Blackberry Cream Brioche Doughnuts

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    HELLO MY FRIENDS, I'M EMILY!

    I'm a professionally trained pastry chef, sharing a collection of my favorite recipes, tips, and tricks for you to create and enjoy in your home kitchen!

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    Featured image including martha stewart, sur la table, southern living,walmart and albertsons.

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