• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Emily Laurae
  • Recipe Index
  • About
  • Contact
  • Portfolio
menu icon
go to homepage
  • Father's Day
  • Recipes
  • About
  • Subscribe
  • Portfolio
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Father's Day
    • Recipes
    • About
    • Subscribe
    • Portfolio
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • ×

    Home » Recipes » Cookies

    Chocolate Chip Walnut Cookies (Small Batch)

    Published: Mar 3, 2023 · Modified: May 17, 2023 by Emily Laurae · This post may contain affiliate links.

    • Facebook
    • Twitter
    Jump to Recipe Print Recipe

    Pillowy soft, deliciously thick, and perfect for dunking in a glass of milk, my Chocolate Chip Walnut Cookies recipe is my go-to when I’m in need of a quick chocolate fix. Yielding just 4 large, bakery-sized treats, this small batch of cookies is ideal for my 2-person household. Best of all, you don’t even need to get out your mixer!

    Chocolate Chip Walnut Cookies (Small Batch)
    Jump to:
    • ⭐ Why You’ll Love This Recipe 
    • 🍴Ingredients
    • ⏲️ Substitutions & Variations
    • 📖 Step by Step Instructions
    • 👩🏻‍🍳 Expert Tips
    • 💭 Recipe FAQs
    • More Cookie Recipes
    • Chocolate Chip Walnut Cookies (Small Batch)
    • 💬 Comments

    ⭐ Why You’ll Love This Recipe 

    Hi, my name is Emily, and I’m obsessed with desserts! Me choosing to be a pastry chef was no accident; I’m a firm believer that the world is a better, sweeter place with delicious desserts! As it turns out, there’s usually some form of dessert lurking in the cookie jar or in the fridge at our house. But lately, I’ve been on a bread-baking kick so I haven’t had much in the way of a sweets fix.

    Earlier this week, I had a strong hankering for something sweet after dinner, so I threw together these small-batch walnut chocolate chip cookies. And friends? They hit the spot. They’re super soft, nice and thick, and taste just like the cookies you’d get from your favorite bakery. One batch of these bad boys yields just 4 cookies, which gave us 2 days of dessert bliss. 

    Even better than just being a small batch chocolate chip cookies recipe, these chocolate chip walnut cookies are made using melted butter, which means there’s no creaming in the recipe. No creaming means no mixer is needed! You’ll just need a mixing bowl and a sturdy spoon to whip up this small-batch recipe. You'll satisfy that sweet tooth in no time!

    Stack of chocolate chip walnut cookies.

    🍴Ingredients

    This walnut chocolate chip cookies recipe uses mostly pantry staples. Here’s what you’ll need:

    • All-Purpose Flour - If needed, you should be able to swap in a gluten-free AP flour mixture here with no problems.
    • Kosher Salt - If you’re using a different type of salt, be sure to reference this conversion chart for proper measurement. 
    • Baking Soda - Don’t try using baking powder instead.
    • Unsalted Butter - Organic, grass-fed, and/or cultured butter always tastes better than conventional. 
    • Granulated Sugar & Golden Brown Sugar - I like using both types of sugar in these chocolate walnut cookies. If you’re using just one, I suggest reaching for brown.
    • Egg - Per usual, you’ll want to let your whole egg come to room temperature for easier mixing. 
    • Vanilla Extract - A tablespoon might sound like a lot for just 4 cookies, but trust me. Amping up the vanilla flavor results in a bakery-style flavor that you’ll adore! Feel free to swap in vanilla powder or paste instead.
    • Dark Chocolate Chips - I prefer either semi-sweet or dark chocolate chunks to play against the walnuts, but use your own favorite.
    • Walnuts - If you can spare an extra minute or two, toasting the walnuts in a dry pan will improve their flavor!
    • Flaky Sea Salt - For a little crunch and the perfect balance of salty-sweetness.
    Ingredients need to make this recipe in small bowls on a countertop.

    ⏲️ Substitutions & Variations

    This walnut chocolate cookies recipe is perfect for a quick dessert fix, but there are plenty of ways to customize it for your needs:

    • Double the recipe, double the warm cookie fun. While I built this as a specifically small-batch cookie recipe, you can easily double it for a more shareable batch. 
    • Swap out your mix-ins. Try using a different kind of nut like pecans, hazelnuts, macadamia nuts, or pistachios. Swap in white chocolate or milk chocolate, add potato chips or use different types of baking chips. M&Ms or leftover Cadbury Eggs would also be great here!

    📖 Step by Step Instructions

    These small-batch chocolate chip cookies with walnuts come together in no time at all. Here’s how they’re made:

    Mixing wet ingredients in a bowl to make cookie dough.

    Step 1: Mix Dough. Mix together the butter, sugar, eggs, and vanilla in a large bowl. Add the dry ingredients and stir until everything is combined. Finally, stir in the chocolate chips and walnuts.

    Adding walnuts into cookie dough and mixing with a spatula.

    Step 2: Chill the dough for 30 minutes then separate the dough into 4 large cookies total - ball and flatten, top with extra chocolate chips and walnuts if desired. 

    Fully mixed cookie dough in a bowl.

    Step 4: Baking Prep. Prepare your baking sheets with parchment paper. Place the cookies about 4-inches apart on your baking sheets.

    Scooped cookie dough on a parchment lined baking tray.

    Step 5: Bake & Sprinkle. Bake at 350 for 12 minutes or until the edges of cookies are slightly golden - then remove the baked cookies from the oven and top with flaky sea salt while they cool. 

    👩🏻‍🍳 Expert Tips

    • Don’t skip the chilling step. Chilling your cookie dough helps prevent it from spreading while baking, which results in a softer, thicker, puffier cookie. If you’re feeling super impatient, you can speed up the process a little by using the freezer instead of the fridge.
    • Use parchment paper for easy cleanup. Lining your baking tray with a piece of parchment will eliminate the need for scrubbing the pan. I’ll chalk that up as one for the good guys! PRO TIP: If your parchment paper keeps rolling up on itself or otherwise misbehaving, simply crumple it into a ball and then unfurl it. It should now do your bidding!
    • Use high-quality chocolate. If you’re in the market for chocolate chips, brands like Valrhona and Ghiradelli are the best places to start. You can also give your chocolate walnut cookies some extra textural interest by using chopped bar chocolate or feves instead.
    Up close shot of small batch walnut chocolate chip cookies.

    💭 Recipe FAQs

    Can I freeze walnut chocolate chip cookie dough?

    Yep! Cookie dough balls should keep well in the freezer for up to a month. Just pull them out as cookie cravings strike and bake straight from frozen. They may need a few extra minutes to bake to golden perfection.

    Are walnuts or pecans better in chocolate chip cookies?

    Since taste is totally subjective, that’s entirely up to you! I love the slight bitterness of walnuts against semi-sweet chocolate, but pecans are a delightful stand-in!

    Can I make these small-batch cookies dairy-free?

    Absolutely! Just swap in your favorite vegan butter. 

    More Cookie Recipes

    • Lemon Blueberry Oatmeal Cookies
    • Dark Chocolate Cranberry Oatmeal Cookies
    • White Chocolate Macadamia Cookies
    • Brown Butter Double Chocolate Chip Cookies

    If you try this recipe for these Small-Batch Chocolate Chip Walnut Cookies , please leave a 🌟 review and share your creation with me on social media! You can find me on Instagram, Facebook, Youtube and Pinterest - for more delicious recipes sent straight to your inbox, sign up for my newsletter! 📧 

    Chocolate Chip Walnut Cookies (Small Batch)

    Pillowy soft, deliciously thick, and perfect for dunking in a glass of milk, my Chocolate Chip Walnut Cookies recipe is my go-to when I’m in need of a quick chocolate fix. Yielding just 4 large, bakery-sized treats, this small batch of cookies is ideal for my 2-person household. Best of all, you don’t even need to get out your mixer!
    5 from 5 votes
    Print Recipe Pin Recipe Rate Recipe
    Course: Dessert
    Cuisine: American
    Prep Time: 5 minutes minutes
    Cook Time: 12 minutes minutes
    Chilling Time: 30 minutes minutes
    Total Time: 47 minutes minutes
    Servings: 4 Large Cookies
    Calories: 273kcal
    Author: Emily Laurae

    Equipment

    • Bowls
    • Whisk
    • Spatula
    • Parchment Paper
    • Cookie Sheet

    Ingredients
     

    • 1 ¼ Cup (150 g) All-Purpose Flour
    • ½ teaspoon Kosher Salt
    • ¼ teaspoon Baking Soda
    • ⅓ Cup (75 g) Unsalted Butter, Melted
    • ¼ Cup (55 g) Brown Sugar
    • ¼ Cup (50 g) Granulated Sugar
    • 1 Egg, large
    • 1 Tablespoon Vanilla Extract
    • ¾ Cup (150 g) Chocolate Chips, with a few saved for post-bake
    • ½ Cup (60 g) Walnuts, chopped
    • Flakey Sea Salt, post-bake

    Instructions

    • Whisk together the all-purpose flour, salt, and baking soda in a medium bowl.
      1 ¼ Cup All-Purpose Flour, ½ teaspoon Kosher Salt, ¼ teaspoon Baking Soda
    • Mix together the butter, sugars, egg, and vanilla in a large bowl. Add the dry ingredients and stir until everything is combined. Finally, stir in the chocolate chips and walnuts
      ⅓ Cup Unsalted Butter, ¼ Cup Brown Sugar, ¼ Cup Granulated Sugar, 1 Egg
    • Divide the dough into four even balls (about 145g each) and roll into spheres - place on a lined plate or baking tray. Place your dough in the fridge overnight, or at a bare minimum for thirty minutes - this helps add to the texture, flavor and spreading of the cookie when they are ready to bake.
      1 Tablespoon Vanilla Extract, ¾ Cup Chocolate Chips, ½ Cup Walnuts
    • Prepare your baking sheets with parchment paper. Place the cookies about 3-4 inches apart on your baking sheets.
    • Preheat oven to 350 degrees and one sheet at a time, bake your cookies until the edges are firm and the centers are soft, about 13-15 minutes. These are big cookies so they will take some time to bake through!.
    • Sprinkle with flakey sea salt, cool your cookies on a wire rack and enjoy!
      Flakey Sea Salt

    Video

    Notes

    Optional Variations
    This walnut chocolate cookies recipe is perfect for a quick dessert fix, but there are plenty of ways to customize it for your needs:
    • Double the recipe, double the cookie fun. While I built this as a specifically small-batch cookie recipe, you can easily double it for a more shareable batch.
    • Swap out your mix-ins. Try using a different kind of nut like pecans, hazelnuts, macadamia nuts, or pistachios. Swap in white or milk chocolate, or use different types of baking chips. M&Ms or leftover Cadbury Eggs would also be great here!

    Nutrition

    Calories: 273kcal | Carbohydrates: 37g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 194mg | Potassium: 33mg | Fiber: 1g | Sugar: 21g | Vitamin A: 266IU | Calcium: 9mg | Iron: 1mg
    Enjoyed this recipe?Mention @emilylaurae or tag #emilylaurae!

    More Cookies

    • Coffee Cookies (An easy espresso cookie recipe!)
    • Lemon Blueberry Cookies with White Chocolate
    • Easy Key Lime Cookies (With Recipe Video)
    • Loaded Butterscotch Chocolate Chip Cookies With Toffee

    About Emily Laurae

    Emily is the recipe developer, writer, and food photographer behind Emily Laurae. After finishing Pastry School and working as a chef in the restaurant industry, she created this blog to share those skills with home bakers and creators all over the world!

    Reader Interactions

    Comments

    1. Dana

      November 13, 2022 at 9:55 am

      Exactly what I was looking for! I threw in a some dried cranberries just for fun. They’re great! Thanks girl!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    HELLO MY FRIENDS, I'M EMILY!

    Welcome to my blog, where I'm sharing a collection of my favorite recipes, tips and tricks for you to create and enjoy in your home kitchen! I'm a professionally trained pastry chef, recipe developer and food photographer currently living in Los Angeles - looking forward to baking with you!

    ✨ Learn More About Emily ✨

    Father's Day Recipes

    • How to Make Strawberry Simple Syrup
    • Fudge Brownie Ice Cream
    • Summer Fruits with Tajin
    • Lemon Herb Tahini (Dip, Spread, Sauce, or Salad Dressing!)
    • Frozen Sweet Potato Fries in the Air Fryer
    • Simple Lemon Drop Shot Recipe

    Trending Recipes

    • How to make Sourdough Bread (Dutch Oven Method)
    • 15+ Flavored Simple Syrup Recipes for Cakes, Cocktails, Coffee, & More!
    • How to make Sugared Berries
    • Chewy Molasses Cookies with Candied Ginger Stack
      Chewy Molasses Cookies with Candied Ginger
    • Medicine Ball (5 Minute Starbucks Copycat Hot Tea Recipe)
    • The Ultimate Sourdough Grilled Cheese Sandwich

    FEATURED ON

    Featured image including martha stewart, sur la table, southern living,walmart and albertsons.

    Footer

    ↑ back to top

    About

    • About Page
    • Privacy Policy
    • Accessibility
    • Photography Gear Guide
    • Shop

    Newsletter

    • Sign Up so you're the first to know about new recipes, kitchen tips, and events!

    Contact

    • Contact
    • Classes & Events
    • Collaborations & Partnerships
    • Special Orders

    Copyright © 2023 Emily Laurae of ACD Studio - All Rights Reserved