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    Home ยป Recipes ยป Cookies

    Strawberry Cheesecake Cookies Recipe

    Published: Aug 23, 2023 ยท Modified: Apr 1, 2024 by Emily Laurae ยท This post may contain affiliate links.

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    Strawberry Cheesecake Cookies
    Strawberry Cheesecake Cookies
    Strawberry Cheesecake Cookies

    These Strawberry Cheesecake Cookies are a dream come true for cheesecake and cookie lovers alike. They combine the best of both worlds โ€” the creamy, tangy richness of cheesecake and the delightful crumbliness of a cookie, all laced with bold, bright berry flavor. 

    Strawberry Cheesecake Cookies on the counter.
    Jump to:
    • โญ Why Youโ€™ll Love This Recipeย 
    • ๐ŸดIngredientsย 
    • โฒ๏ธ Substitutions & Variations
    • ๐Ÿ“– Step by Step Instructions
    • ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ Expert baking tips
    • ๐Ÿ’ญ Recipe FAQs
    • More Recipes Youโ€™ll Love
    • Strawberry Cheesecake Cookies
    • ๐Ÿ’ฌ Comments

    This strawberry cheesecake cookie recipe is a deliciously fun weekend baking project. These tasty little bites are packed with the sweet-tangy flavors of classic cheesecake combined with a fruity, strawberry cookie twist. 

    The soft, tender strawberry cream cheese cookies have a crave-worthy texture that melts in your mouth, while the luscious cheesecake frosting adds a layer of creamy richness. The garnish of fresh strawberries, freeze-dried strawberry powder, and graham cracker crumbles adds a layer of sophistication and really enhances the whole โ€œcheesecake cookieโ€ vibe. 

    If you enjoyed my Strawberry Shortbread Cookies and Strawberry Cereal Treats, you'll definitely love this easy, fruit-flavored mash-up as the perfect sweet treat!

    โญ Why Youโ€™ll Love This Recipe 

    Picture velvety cream cheese, delicate bites of strawberry, and melt-in-your-mouth cookie goodness. This strawberry cheesecake cookies recipe is about to redefine your baking game forever! 

    Aside from being adorably twee and delectably indulgent, these strawberries and cream cookies are also:

    • Made With Simple, Easy-To-Pronounce Ingredients - Donโ€™t get scared off by the *slightly* longer than usual ingredient list. In total, you only need 14 items, and most of them are probably already in your pantry.
    • Fancier Than Your Typical Cookie - These little beauties are pretty as a picture! In fact, despite being classified as a cookie, Iโ€™d say theyโ€™re celebratory enough to serve as a dinner party dessert.
    • Budget-Friendly - Despite looking like they came straight from a French patisserie window, these cream cheese strawberry cookies are pretty easy on your billfold. Since you only need 2 blocks of cream cheese instead of the 4 or so youโ€™d need to make a whole cheesecake, Iโ€™d consider this recipe a win for both your tastebuds and your bank account. 

    ๐ŸดIngredients 

    Ingredients needed to make strawberry cheesecake cookies.

    In total, you only need 14 ingredients to make this boldly beautiful strawberry cheesecake cookie recipe. Here are some main ingredients to grab:

    • Strawberry Powder - You can easily make your own by pulsing freeze-dried strawberries in a food processor. Just make sure itโ€™s absolutely bone dry!
    • Graham Cracker Crumbs - You can buy them pre-crumbled, or simply smash some whole graham crackers (or Teddy Grahams) in a zip-top bag until pulverized.
    • Unsalted Butter - For rich, buttery flavor in your cookie base, plus a smooth, creamy consistency in your cheesecake frosting.
    • Granulated Sugar & Brown Sugar - These two types of sugar create different chemical reactions in the oven, so make sure you use both.
    • Eggs & Egg Yolk - For binding the dough. Adding an extra yolk gives the cheesecake cookies an extra tender crumb. 
    • Vanilla Extract - For rich, warm flavor. Feel free to use an equal amount of vanilla paste or vanilla powder, or half as much ground vanilla seed.
    • Freeze-Dried or Dehydrated Strawberry Slices - Dehydrated fruit has a chewier consistency, sort of like fruit leather. Freeze dried is great for blending into powder, and will absorb some of the liquid from the dough to emulate the texture of dehydrated ones. Dealerโ€™s choice!

    To make the creamy cheesecake frosting, youโ€™ll also need: 

    • Softened Cream Cheese - Opt for block-style cream cheese for proper consistency at room temperature. 
    • Powdered Sugar - Also known as โ€œicing sugar,โ€ this is an essential ingredient for silky smooth frosting. If youโ€™re fresh out, make your own using granulated sugar, cornstarch or potato starch, and a food processor or high-powered blender.
    • Vanilla Paste - I love the little black flecks of vanilla bean that vanilla paste offers. Youโ€™re welcome to use an equal amount of vanilla extract or vanilla powder, but youโ€™ll miss out on the visual appeal. You can also use half as much ground vanilla bean instead!

    And, donโ€™t forget about your garnish! Aside from extra freeze-dried strawberry powder and graham cracker crumbs, youโ€™ll also want to get some: 

    • Fresh Strawberries - For a burst of juicy flavor and gorgeous color. If possible, opt for organic since strawberries consistently make the โ€œDirty Dozenโ€ list. If not, just make sure to rinse them thoroughly!

    See the recipe card below for a full list of simple ingredients and measurements.

    โฒ๏ธ Substitutions & Variations

    As much as Calvin and I are obsessed with this strawberry cheesecake easy cookie recipe, I want you to be equally enamored. Here are some optional variations and dietary adaptations to try:

    • Dairy-Free - Swap in your favorite plant-based butter and cream cheese substitutes to make this strawberry cream cheese cookie recipe safe for lactose-intolerant folks.
    • Make Them Lighter - You can swap in lower-fat Neufchatel cheese for the cream cheese mixture if desired.
    • Gluten-Free - Youโ€™re welcome to use your favorite cup-for-cup all-purpose GF flour blend, so long as it has xanthan gum. If you do, make sure to give the dough a minimum of 30 minutes rest time so the flour can properly rehydrate. If you skip this step, youโ€™re likely to end up with a gritty consistency โ€” donโ€™t say I didnโ€™t warn you!
    • Different Fruit - Strawberries might be MY love language, but that doesnโ€™t mean they have to be yours. Try swapping in other fruits like raspberries, blackberries, or blueberries. You can even go tropical with freeze-dried mangoes or pineapple if you prefer!

    This recipe has not been tested with other substitutions or variations. If you replace or add any ingredients, please let us know how it turned out in the comments below!

    ๐Ÿ“– Step by Step Instructions

    While there are several steps to make this recipe for delicious strawberry cheesecake cookies, please note that they can be broken up over the course of several days to make your life easier. Feel free to make the dough and refrigerate it for up to 3 days, or freeze it for up to 3 months. The cheesecake frosting can likewise be prepped up to a week in advance!

    Part I: Make Cookies

    Mixing wet ingredients in a bowl.

    Step 1: Mix together the wet ingredients and dry ingredients in two separate bowl.

    Strawberry cookie dough in a bowl.

    Step 2: Finish Dough. Add the dry mixture to the wet and stir until everything is combined, then fold in the freeze dried strawberries.

    Strawberry cookie dough on a baking sheet.

    Step 3: Chill. Place your dough in the fridge for 2 hours or overnight. You can also freeze them in a freezer-safe container for up to 3 months.

    Strawberry cookies cooling on a wire rack.

    Step 4: Bake & Cool your delicious cookies completely on a wire rack or cooling rack before decorating.

    Part II: Make Cream Cheese Frosting

    Mixing cheesecake fristing in a mixer.

    Step 1: Beat the butter and cream cheese until itโ€™s smooth and fluffy with an electric mixer on medium-high speed

    Mixed cheesecake frosting in a mixing bowl.

    Step 2: Finish. Scrape down the sides, then add in the powdered sugar slowly and vanilla paste.

    Part III: Assemble

    Adding cream cheese frosting to the cookies.

    Step 1: Pipe or spread the frosting into the center of each cookie. Using a spoon or an offset spatula, spread it around in an even layer. 

    Adding strawberries onto the cookie.

    Step 2: Garnish. Artfully top the frosted cookies with slices of chopped strawberries, a sprinkle of graham cracker crumbs, and strawberry freeze-dried powder. Enjoy!

    ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ Expert baking tips

    • Separate your eggs when theyโ€™re cold, but let them come to room temp before mixing them into your dough. Cold yolks wonโ€™t break as easily, and warm eggs are easier to incorporate.
    • Keep your equipment super dry before processing the freeze-dried fruit into a powder. I also suggest keeping a packet of silica in with any extra strawberry powder or remaining freeze-dried fruit to keep it from going stale.
    • The best way to store fresh berries is to soak them in a 1:3 ratio vinegar-water solution for 10 minutes, then rinsing them thoroughly. Spin them in a salad spinner, then gently pat them dry before storing them in a lidded container lined with a clean towel or paper towels.
    Strawberry Cheesecake Cookies.

    ๐Ÿ’ญ Recipe FAQs

    How should I store strawberry cheesecake cookies?

    When it comes to storing your delightful strawberry cheesecake cookies, there's a simple trick to keep them fresh and ready to devour! For the best results, store the delicious strawberry cookies and the cream cheese frosting separately. First, place the cookies in an airtight container or a resealable bag.

    This will help preserve their texture and prevent them from going stale. Next, refrigerate the cream cheese frosting in a separate container. By keeping them apart, you ensure that the cookies stay moist and the frosting remains creamy. When you're ready to enjoy, simply frost the cookies right before serving.

    Where can I find freeze-dried strawberries?

    You can find small bags of them at Aldi or Trader Joeโ€™s, as well as at some other larger grocery store chains. If you *really* love them, consider buying a large tin of them on Amazon โ€” they last a good long time if you use silica packets and keep them in a cool, dark, dry corner of your pantry!

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      Easy No-Chill Bakery-Style Matcha White Chocolate Cookies
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      How to Bake Zesty Lemon and White Chocolate Chip Cookies
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    If you try this recipe for Strawberry Cheesecake Cookies, please leave a ๐ŸŒŸ review and share your creation with me on social media! You can find me on Instagram, Facebook, Youtube and Pinterest - for more delicious recipes sent straight to your inbox, sign up for my newsletter! ๐Ÿ“ง 

    Strawberry Cheesecake Cookies on the counter.

    Strawberry Cheesecake Cookies

    These Strawberry Cheesecake Cookies are a dream come true for cheesecake and cookie lovers alike. They combine the best of both worlds โ€” the creamy, tangy richness of cheesecake and the delightful crumbliness of a cookie, all laced with bold, bright berry flavor.
    5 from 3 votes
    Print Recipe Pin Recipe Rate Recipe
    Course: Cookies
    Cuisine: American
    Prep Time: 30 minutes minutes
    Cook Time: 12 minutes minutes
    Chilling Time: 2 hours hours
    Total Time: 2 hours hours 42 minutes minutes
    Servings: 20 cookies
    Calories: 221kcal
    Author: Emily Laurae

    Equipment

    • Bowls
    • Spatula
    • Cookie scoop
    • Baking Tray
    • Parchment Paper
    • Cooling Rack

    Ingredients

    Strawberry Cookies

    • 2 Cups & 2 Tablespoons (254 g) All-Purpose Flour
    • ยพ teaspoon Kosher Salt
    • ยฝ teaspoon Baking Soda
    • 4 tablespoons (20 g) Strawberry Freeze Dried Powder
    • ยพ Cup (170 g) Unsalted Butter, melted
    • ยพ Cup (150 g) Granulated Sugar
    • ยพ cup (150 g) Brown sugar
    • 2 Eggs, large
    • 1 Egg yolk
    • 1 Tablespoon Vanilla Extract
    • 1 Cup Freeze Dried Strawberry Slices

    Cream Cheese Frosting

    • ยผ Cup (56 g) Unsalted Butter, room temperature
    • 1 Cup (227 g) Cream Cheese, room temperature
    • 1 Cup (120 g) Powdered Sugar Sifted
    • 1 tablespoon Vanilla Paste or vanilla extract

    Garnish/Topping

    • ยผ cup Strawberries, sliced into small pieces
    • 1 Tablespoon Powdered freeze dried strawberries
    • 1 Tablespoon Graham Cracker Crumbs

    Instructions

    Cookies

    • Whisk together the all-purpose flour, freeze dried strawberry powder, salt, and baking soda in a medium bowl.
      2 Cups & 2 Tablespoons All-Purpose Flour, ยพ teaspoon Kosher Salt, ยฝ teaspoon Baking Soda, 4 tablespoons Strawberry Freeze Dried Powder
    • Mix together the melted butter & sugar, then eggs, yolk, and vanilla in a separate bowl.
      ยพ Cup Unsalted Butter, ยพ Cup Granulated Sugar, ยพ cup Brown sugar, 2 Eggs, 1 Egg yolk, 1 Tablespoon Vanilla Extract
    • Add the flour mixture to the wet and stir until everything is combined. Finally, stir in the freeze dried strawberries, saving a few to top the cookies before baking. Using a medium cookie scoop, scoop dough and place them on a lined plate or small baking tray.
      1 Cup Freeze Dried Strawberry Slices
    • Place your dough in the fridge for 2 hours or overnight.
    • Prepare your baking sheets with parchment paper. Place the cookie dough balls about 2 inches apart on your baking sheets. Preheat the oven to 350 degrees and, one sheet at a time, bake your cookies until the edges are firm and the centers are soft, about 12-14 minutes.
    • Once the cookies come out of the oven, use a round cookie cutter or glass to scoot the edges in and make them perfectly round. Cool your cookies on a wire rack or cooling rack, and wait to cool completely.

    Cream Cheese frosting

    • Beat together the softened butter and cream cheese on medium speed until itโ€™s smooth and somewhat fluffy.
      ยผ Cup Unsalted Butter, 1 Cup Cream Cheese
    • Scrape down the sides, then add in the powdered sugar slowly and vanilla paste.
      1 Cup Powdered Sugar Sifted, 1 tablespoon Vanilla Paste or vanilla extract
    • Place cream cheese frosting in a plastic bag or pastry bag and cut off the tip to prepare for assembling the tarts!

    Assembly

    • Using a spoon or an offset spatula, and spread cream cheese frosting on top of the strawberry cookies. Top with slices of strawberries, a sprinkle of graham cracker crumbs and strawberry freeze dried powder and enjoy!
      ยผ cup Strawberries, 1 Tablespoon Powdered freeze dried strawberries, 1 Tablespoon Graham Cracker Crumbs

    Notes

    How should I store strawberry cheesecake cookies?
    When it comes to storing your delightful strawberry cheesecake cookies, there's a simple trick to keep them fresh and ready to devour! For the best results, store the delicious strawberry cookies and the cream cheese frosting separately. First, place the cookies in an airtight container or a resealable bag.

    This will help preserve their texture and prevent them from going stale. Next, refrigerate the cream cheese frosting in a separate container. By keeping them apart, you ensure that the cookies stay moist and the frosting remains creamy. When you're ready to enjoy, simply frost the cookies right before serving.

    Nutrition

    Calories: 221kcal | Carbohydrates: 34g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 44mg | Sodium: 128mg | Potassium: 50mg | Fiber: 1g | Sugar: 16g | Vitamin A: 250IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg
    Enjoyed this recipe?Mention @emilylaurae or tag #emilylaurae!

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    About Emily Laurae

    Emily is the recipe developer, writer, and food photographer behind Emily Laurae. After finishing Pastry School and working as a chef in the restaurant industry, she created this blog to share those skills with home bakers and creators all over the world!

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