Alcohol Infused Whip Cream
If you’re looking to add some delicious adult depth to your favorite desserts, cozy drinks, and cocktails, look no further than this basic recipe for Alcohol-Infused Whipped Cream. Made with just 3 simple ingredients and endlessly riff-able to suit your tastes, this boozy whipped cream will win all the “best-supporting actor” categories this holiday season.
Servings: 8
Calories: 113kcal
Equipment
- Piping Tip
Ingredients
- 1 cup Whipping Cream
- 3 Tablespoons Powdered Sugar
- 2 Tablespoons Alcohol/Liqueur of your choice
Instructions
- In a large mixing bowl, whip/whisk the whipping cream until soft peaks form.1 cup Whipping Cream
- Sprinkle powdered sugar on top of the whipped cream.3 Tablespoons Powdered Sugar
- Add the liqueur of your choice. Gently fold in and taste, then adjust with more sugar or booze as needed.2 Tablespoons Alcohol/Liqueur of your choice
Video
Notes
👩🏻🍳 Expert Tips
- Make sure everything is COLD before you start, including cream, bowl, and beaters. Fat becomes solid when it’s cold, which means whipped cream can hold its light and fluffy shape better.
- Start small. Add just a bit of whatever liquor you want to flavor the cream with. You can always add more if you like the taste, but if you add too much, your only recourse is to add more cream.
- Keep your bowl from spinning around by placing a damp kitchen towel underneath. It works like a charm every time.
Nutrition
Calories: 113kcal | Carbohydrates: 4g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 8mg | Potassium: 28mg | Sugar: 4g | Vitamin A: 437IU | Vitamin C: 0.2mg | Calcium: 20mg | Iron: 0.03mg
