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    Home » Recipes » Syrups, Sauces & Essentials

    Alcohol Infused Whip Cream

    Published: Jul 13, 2023 · Modified: Apr 1, 2024 by Emily Laurae · This post may contain affiliate links.

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    Alcohol infused whipped cream recipe.
    Alcohol infused whipped cream recipe.

    If you’re looking to add some delicious adult depth to your favorite desserts, cozy drinks, and cocktails, look no further than this basic recipe for Alcohol-Infused Whipped Cream. Made with just 3 simple ingredients and endlessly riff-able to suit your tastes, this boozy whipped cream will win all the “best-supporting actor” categories this holiday season.

    Alcohol infused whipped cream on the counter on a whisk.
    Jump to:
    • ⭐ Why You’ll Love This Recipe 
    • 🍴Ingredients 
    • ⚒️ Equipment
    • ⏲️ Substitutions & Variations
    • 📖 How To Make Alcohol-Infused Whipped Cream
    • 👩🏻‍🍳 Expert Tips
    • 💭 Recipe FAQs
    • More Recipes For Adding Flair To Cocktails, Desserts, & More
    • Alcohol Infused Whip Cream
    • 💬 Comments

    ⭐ Why You’ll Love This Recipe 

    You know that piece of jewelry you put on that makes you feel beautiful, or that one scarf that ties the whole outfit together? This alcohol-infused whipped cream is THAT, but for drinks and desserts. 

    It’s a great way to give finishing touch, the je ne sais quois that takes your homemade (or even store-bought) creations from pretty tasty to “give me seconds” good. The unexpected piquancy of a bit of alcohol gives the liquor whipped cream a certain allure. 

    Take it from me: you can’t stop at one taste. Just watch your guests as they try and figure out what the heck you did to make your whipped topping taste so magical!

    Aside from being the perfect embellishment for any sweet treat, this alcoholic whipped cream recipe is:

    • Made With Only 3 Ingredients. All you need is whipping cream or heavy cream, some powdered sugar, and the booze of your choice.
    • Quick & Easy. You’ll have this flavorful dessert adornment ready for serving in just 5  minutes. A fun way to rethink a garnish for alcoholic beverages! 
    • Super Versatile. Not only is this alcohol whipped cream tasty on (or in) a multitude of different desserts, it can also be made with any flavor under the liquor store roof! 

    Try your hand at making Starbucks Whipped Cream or Whipped Cream Dispenser Recipe if you're looking for more whip cream recipes to enjoy!

    🍴Ingredients 

    Ingredients needed to make alcohol infused whip cream on the counter.

    As promised, you only need 3 simple ingredients to make this alcohol-infused whip cream. Here’s what to grab:

    • Whipping Cream - Also sold as “heavy cream.” You’re looking for a minimum of 30% milk-fat for it to whip up nicely. You’re also welcome to swap in canned, unsweetened coconut cream for a vegan version.
    • Powdered Sugar - If you don’t have any on hand, make your own using white sugar and cornstarch. 
    • Alcohol or Liqueur - This is a choose-your-own-adventure kind of recipe. Feel free to experiment! You’re also welcome to mix and match, or add different bitters to change the flavor profile.

    ⚒️ Equipment

    You don’t need much to make homemade whipped cream. Here’s what I use:

    • Liquid Measuring Cup - Did you know there’s a difference between dry and liquid measuring cups? Ones that are intended for measuring liquid have a little extra room on top so you can get alllll the goodness without spilling, whereas the ones used for dry measurements are built so you can level off the top with a knife.
    • Measuring Spoons - To get the sweet and boozy proportions just right. You’re also welcome to eyeball it if you prefer.
    • Mixing Bowl - Make sure it’s bigger than you think you might need. The cream will splatter a lot while you’re mixing it and will end up doubling in size by the time you’re through.
    • Hand- or Stand-Mixer - Getting enough air pockets into a bowl of cream takes some serious work. Give your arms a break by using a little electrical assistance.

    ⏲️ Substitutions & Variations

    The great thing about this alcohol-infused whipped cream recipe is that it is suitable for any type of liquor or liqueur that might be on your bar cart. Here are a few of my favorite renditions:

    • Bourbon Whipped Cream - Perfect for just about any holiday pie including pumpkin, pecan, and apple. 
    • Bailey’s Whipped Cream - Ideal for adding a little boozy pizazz to your hot chocolate, Irish coffee, or just about any other creamy drink you can think of.
    • Vodka-Infused Whipped Cream - If you’re a fan of Cardi B you might’ve heard about her brand Whipshots. This is the homemade version of that. 
    • Amaretto Whipped Cream - If you love almond-flavored things, you’ll flip for this liquor-flavored whipped cream. I particularly love it on apple pie and my morning coffee.
    • Stabilized Alcohol-Infused Whipped Cream - Want the spirited flavor of your favorite boozy whipped cream on a cake? Try stabilizing it with gelatin, instant vanilla pudding mix, or cream cheese first, then add the liquor of your choice.

    📖 How To Make Alcohol-Infused Whipped Cream

    This adults-only whipped cream comes together with just a few simple steps. Here’s how it’s made:

    Mixing Alcohol Infused Whip Cream in a kitchen aid mixer with a whisk attachment.

    Step 1: Whip to Soft Peaks. In a large mixing bowl, whip/whisk the whipping cream until soft peaks form. 

    Adding powdered sugar into the mixing bowl.

    Step 2: Add Powdered Sugar. Sprinkle powdered sugar on top of the whipped cream

    Adding alcohol into the mixing bowl and whip cream.

    Step 3: Add Alcohol. Add the liqueur of your choice. Gently fold in and taste, then adjust with more sugar or booze as needed. 

    Alcohol Infused Whip Cream in a piping bag with a piping tip.

    Step 4: Whip Again. Beat until soft peaks return. Use immediately on your favorite desserts and cocktails by dolloping on or piping! Cheers!

    👩🏻‍🍳 Expert Tips

    • Make sure everything is COLD before you start, including cream, bowl, and beaters. Fat becomes solid when it’s cold, which means whipped cream can hold its light and fluffy shape better. 
    • Start small. Add just a bit of whatever liquor you want to flavor the cream with. You can always add more if you like the taste, but if you add too much, your only recourse is to add more cream.
    • Keep your bowl from spinning around by placing a damp kitchen towel underneath. It works like a charm every time.
    Alcohol Infused Whip Cream topped on a caramel frappe drink with caramel.

    💭 Recipe FAQs

    Does alcohol curdle cream?

    Yes and no. In this recipe, you’re not adding enough alcohol to make it curdle. However, if you were to add booze directly to unwhipped cream in high enough quantity, it will indeed cause it to curdle.

    How long does alcohol infused whipped cream last?

    If you use the traditional mixer method, the whipped cream will hold for no more than a few hours. (If you want to make it last longer without collapsing, try using one of these stabilizing methods.)

    If you use the whipped cream dispenser method, it should last for 3-4 days. After that it’ll get progressively softer until it reverts back to cream. 

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      How to Make Rose Simple Syrup: A Floral Sweetener for Drinks, Desserts & More
    • Almond cream in a bowl with a spatula on the counter.
      Almond Cream (French Almond Frangipane Recipe)
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      5 Minute Cinnamon Cream Cheese Frosting Recipe
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    If you try the recipe for Alcohol-Infused Whipped Cream recipe,, please leave a 🌟 review and share your creation with me on social media! You can find me on Instagram, Facebook, Youtube and Pinterest - for more delicious recipes sent straight to your inbox, sign up for my newsletter! 📧 

    Alcohol whip cream on a whisk.

    Alcohol Infused Whip Cream

    If you’re looking to add some delicious adult depth to your favorite desserts, cozy drinks, and cocktails, look no further than this basic recipe for Alcohol-Infused Whipped Cream. Made with just 3 simple ingredients and endlessly riff-able to suit your tastes, this boozy whipped cream will win all the “best-supporting actor” categories this holiday season.
    5 from 3 votes
    Print Recipe Pin Recipe Rate Recipe
    Course: Whipped Cream
    Cuisine: American
    Prep Time: 5 minutes minutes
    Total Time: 5 minutes minutes
    Servings: 8
    Calories: 113kcal
    Author: Emily Laurae

    Equipment

    • Piping Bag
    • Piping Tip
    • Electric Mixer
    • Bowl
    • Spatula

    Ingredients

    • 1 cup Whipping Cream
    • 3 Tablespoons Powdered Sugar
    • 2 Tablespoons Alcohol/Liqueur of your choice

    Instructions

    • In a large mixing bowl, whip/whisk the whipping cream until soft peaks form.
      1 cup Whipping Cream
    • Sprinkle powdered sugar on top of the whipped cream.
      3 Tablespoons Powdered Sugar
    • Add the liqueur of your choice. Gently fold in and taste, then adjust with more sugar or booze as needed.
      2 Tablespoons Alcohol/Liqueur of your choice

    Video

    Notes

    👩🏻‍🍳 Expert Tips
    • Make sure everything is COLD before you start, including cream, bowl, and beaters. Fat becomes solid when it’s cold, which means whipped cream can hold its light and fluffy shape better. 
    • Start small. Add just a bit of whatever liquor you want to flavor the cream with. You can always add more if you like the taste, but if you add too much, your only recourse is to add more cream.
    • Keep your bowl from spinning around by placing a damp kitchen towel underneath. It works like a charm every time.

    Nutrition

    Calories: 113kcal | Carbohydrates: 4g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 8mg | Potassium: 28mg | Sugar: 4g | Vitamin A: 437IU | Vitamin C: 0.2mg | Calcium: 20mg | Iron: 0.03mg
    Enjoyed this recipe?Mention @emilylaurae or tag #emilylaurae!

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    About Emily Laurae

    Emily is the recipe developer, writer, and food photographer behind Emily Laurae. After finishing Pastry School and working as a chef in the restaurant industry, she created this blog to share those skills with home bakers and creators all over the world!

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