Alcohol Infused Whip Cream

If you’re looking to add some delicious adult depth to your favorite desserts, cozy drinks, and cocktails, look no further than this basic recipe for Alcohol-Infused Whipped Cream. Made with just 3 simple ingredients and endlessly riff-able to suit your tastes, this boozy whipped cream will win all the “best-supporting actor” categories this holiday season.

⭐ Why You’ll Love This Recipe 

You know that piece of jewelry you put on that makes you feel beautiful, or that one scarf that ties the whole outfit together? This alcohol-infused whipped cream is THAT, but for drinks and desserts. 

It’s a great way to give finishing touch, the je ne sais quois that takes your homemade (or even store-bought) creations from pretty tasty to “give me seconds” good. The unexpected piquancy of a bit of alcohol gives the liquor whipped cream a certain allure. 

Take it from me: you can’t stop at one taste. Just watch your guests as they try and figure out what the heck you did to make your whipped topping taste so magical!

Aside from being the perfect embellishment for any sweet treat, this alcoholic whipped cream recipe is:

• Made With Only 3 Ingredients. All you need is whipping cream or heavy cream, some powdered sugar, and the booze of your choice.
• Quick & Easy. You’ll have this flavorful dessert adornment ready for serving in just 5  minutes. A fun way to rethink a garnish for alcoholic beverages! 
• Super Versatile. Not only is this alcohol whipped cream tasty on (or in) a multitude of different desserts, it can also be made with any flavor under the liquor store roof! 

Try your hand at making Starbucks Whipped Cream or Whipped Cream Dispenser Recipe if you're looking for more whip cream recipes to enjoy!

🍴Ingredients 

As promised, you only need 3 simple ingredients to make this alcohol-infused whip cream. Here’s what to grab:

• Whipping Cream - Also sold as “heavy cream.” You’re looking for a minimum of 30% milk-fat for it to whip up nicely. You’re also welcome to swap in canned, unsweetened coconut cream for a vegan version.
• Powdered Sugar - If you don’t have any on hand, make your own using white sugar and cornstarch. 
• Alcohol or Liqueur - This is a choose-your-own-adventure kind of recipe. Feel free to experiment! You’re also welcome to mix and match, or add different bitters to change the flavor profile.

⚒️ Equipment

You don’t need much to make homemade whipped cream. Here’s what I use:

• Liquid Measuring Cup - Did you know there’s a difference between dry and liquid measuring cups? Ones that are intended for measuring liquid have a little extra room on top so you can get alllll the goodness without spilling, whereas the ones used for dry measurements are built so you can level off the top with a knife.
• Measuring Spoons - To get the sweet and boozy proportions just right. You’re also welcome to eyeball it if you prefer.
• Mixing Bowl - Make sure it’s bigger than you think you might need. The cream will splatter a lot while you’re mixing it and will end up doubling in size by the time you’re through.
• Hand- or Stand-Mixer - Getting enough air pockets into a bowl of cream takes some serious work. Give your arms a break by using a little electrical assistance.

⏲️ Substitutions & Variations

The great thing about this alcohol-infused whipped cream recipe is that it is suitable for any type of liquor or liqueur that might be on your bar cart. Here are a few of my favorite renditions:

• Bourbon Whipped Cream - Perfect for just about any holiday pie including pumpkin, pecan, and apple. 
• Bailey’s Whipped Cream - Ideal for adding a little boozy pizazz to your hot chocolate, Irish coffee, or just about any other creamy drink you can think of.
• Vodka-Infused Whipped Cream - If you’re a fan of Cardi B you might’ve heard about her brand Whipshots. This is the homemade version of that. 
• Amaretto Whipped Cream - If you love almond-flavored things, you’ll flip for this liquor-flavored whipped cream. I particularly love it on apple pie and my morning coffee.
• Stabilized Alcohol-Infused Whipped Cream - Want the spirited flavor of your favorite boozy whipped cream on a cake? Try stabilizing it with gelatin, instant vanilla pudding mix, or cream cheese first, then add the liquor of your choice.

📖 How To Make Alcohol-Infused Whipped Cream

This adults-only whipped cream comes together with just a few simple steps. Here’s how it’s made:

Step 1: Whip to Soft Peaks. In a large mixing bowl, whip/whisk the whipping cream until soft peaks form. 

Step 2: Add Powdered Sugar. Sprinkle powdered sugar on top of the whipped cream

Step 3: Add Alcohol. Add the liqueur of your choice. Gently fold in and taste, then adjust with more sugar or booze as needed. 

Step 4: Whip Again. Beat until soft peaks return. Use immediately on your favorite desserts and cocktails by dolloping on or piping! Cheers!

👩🏻‍🍳 Expert Tips

• Make sure everything is COLD before you start, including cream, bowl, and beaters. Fat becomes solid when it’s cold, which means whipped cream can hold its light and fluffy shape better. 
• Start small. Add just a bit of whatever liquor you want to flavor the cream with. You can always add more if you like the taste, but if you add too much, your only recourse is to add more cream.
• Keep your bowl from spinning around by placing a damp kitchen towel underneath. It works like a charm every time.

💭 Recipe FAQs

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