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    Home » Recipes » Syrups, Sauces & Essentials

    Whipped Cream Dispenser Recipe

    Published: Jul 13, 2023 · Modified: Apr 1, 2024 by Emily Laurae · This post may contain affiliate links.

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    Whipped cream dispenser recipe.
    Whipped cream dispenser recipe.

    Give your homemade coffees and desserts a near-instant upgrade with my easy Whipped Cream Dispenser Recipe! Made with just 3 simple ingredients and only about 3 minutes of active prep thanks to the magic of a whipped cream maker, this vanilla-flavored aerosol whipped cream is sure to make you feel like a kitchen magician.

    Whipped Cream Dispenser and ingredients on the counter.
    Jump to:
    • ⭐ Why You’ll Love This Recipe 
    • 🍴Ingredients 
    • ⏲️ Substitutions & Variations
    • 📖 Step-by-Step Instructions
    • 👩🏻‍🍳 Expert Tips
    • 💭 Recipe FAQs
    • More Recipes You’ll Love
    • Whipped Cream Dispenser Recipe
    • 💬 Comments

    Picture this: a luscious dollop of pillowy perfection adorning your favorite desserts or delicately floating atop your morning cup of joe. With this revolutionary Whipped Cream Dispenser recipe, you can now achieve professional-quality whipped cream with the utmost ease.

    Gone are the days of laboriously whisking and beating your cream into submission. This ingenious method, inspired by the techniques used by culinary maestros, allows you to effortlessly create light, airy clouds of whipped cream using little more than 3 ingredients and an Isi whipped cream dispenser. 

    ⭐ Why You’ll Love This Recipe 

    Aside from yielding the creamiest, dreamiest whipped cream around, this easy whipped cream maker recipe is also:

    • SO FAST! What truly sets this CO2 whipped cream recipe apart is its astounding convenience. Unlike traditional whipping methods that require time-consuming whisking or getting out your bulky stand mixer, this easy whipped cream recipe offers a hassle-free alternative. Simply load the professional whipped cream dispenser with fresh cream, add a touch of sweetness, and watch the magic happen. In mere seconds, you'll have the perfect consistency and texture that rivals even the most skilled pastry chefs.
    • Versatile AF! The beauty of this whip cream dispenser recipe lies not only in its simplicity but also in its versatility. Stir up a batch and store it in your refrigerator, ready to add a touch of creamy elegance to any of your favorite desserts or coffee drinks. Imagine the joy of effortlessly garnishing a slice of pie, a bowl of fresh berries, or a steamy mug of hot chocolate with a cloud-like topping — all with the pull of a trigger!
    • Eco-Friendly - Rather than buying disposable cans of squirtable whipped cream from the grocery store, using a whipped cream maker means you just have the little N2O pods to recycle. 

    Try your hand at making Starbucks Whipped Cream or Alcohol Infused Whip Cream if you're looking for more whip cream recipes to enjoy!

    🍴Ingredients 

    Ingredients needed to make Whipped Cream using a dispenser.

    As promised, you only need a handful of ingredients to make whipped cream in a whipped cream dispenser. Here’s what to grab:

    • Whipping Cream - You’ll need a minimum of 30% milkfat for the cream to be whippable. Look for either whipping cream or heavy cream.
    • Powdered Sugar - Powdered sugar dissolves into the cream with ease, plus the added cornstarch gives the whip a bit of extra structure. If you’re fresh out, you can easily make your own using regular granulated sugar and cornstarch or potato starch. 
    • Vanilla Extract or Vanilla Paste - For warmth and richness. If you want your whip to stay mostly white, use extract. For pretty black vanilla bean flecks, opt for paste. 

    See the recipe card below for a full list of ingredients and measurements.

    ⏲️ Substitutions & Variations

    As much as I enjoy this whipped cream recipe for dispenser, there’s more than one way to whip cream! Here are a few ideas to get your creative juices flowing:

    • Vegan/Dairy-Free Whip - Swap in your favorite vegan whipping cream for a deliciously dairy-free topping. 
    • Flavored Whipped Cream - Vanilla is a classic, but there are so many other flavors to play with! Try swapping in amaretto or almond extract, add a dash of maple extract, or double down on coffee flavor with coffee extract. You can also try citrusy extracts like lemon or lime, or use coconut rum or coconut extract for a tropical twist.
    • Colored Whipped Cream - Add a few drops of gel-based food coloring to add a little extra something special to your whip.
    • Sugar-Free Whip - Make a diabetic-friendly dessert topping by using a sugar-free powdered sugar alternative (e.g. Swerve).

    This recipe has not been tested with other substitutions or variations. If you replace or add any ingredients, please let us know how it turned out in the comments below!

    📖 Step-by-Step Instructions

    This Isi whipped cream recipe takes just a few minutes to mix up:

    Whisking ingredients together in a container to make whipped cream.

    Step 1: Whisk all ingredients in a bowl. 

    Pouring mixed whip cream in a dispenser.

    Step 2: Pour the sweetened whipping cream into your whip cream maker. 

    Adding N20 cartridge into a whip cream dispenser.

    Step 3: Add the N20 cartridge into the dispenser and twist the cartridge capsule tight until the N20 cracks and is released into the dispenser. You’ll feel the dispenser get super cold when this happens!

    Piping whip cream onto a frappe using a dispenser.

    Step 4: Gently shake the dispenser for 15 seconds, then use to top all your favorite treats. Or just take a mouth shot. Because yum. 

    👩🏻‍🍳 Expert Tips

    • Make sure to shake the fresh stainless steel whipped cream dispenser before each use. Next time you go to your favorite coffee shops, you'll notice a few different whip cream canister containers place on the counter - it's truly the best choice when you want to level up your whip cream!
    • Don’t skip the whisking step. You want all of the powdered sugar to dissolve so it doesn’t clog up the whipped cream siphon nozzle!
    • Keep the dispenser in the fridge, and use the contents within 3-4 days for the best results. If the cream isn’t firm enough for your liking after a few days, you can recharge it with another N2O pod.
    • Don’t overfill the dispenser — you need to leave space for it to expand after the nitrous oxide is added. 
    • Once you've made your whipped cream and you've given is a solid shake, flip the canister upside down and top your apple pie, ice cream sundaes, chocolate mousse and add a touch of torani syrups, liquid syrups or cocoa powder on top before enjoying! 
    Hot chocolate with whip cream on top.
    Caramel frappe with whip cream on top.

    💭 Recipe FAQs

    How long does whipped cream last in a dispenser?

    Unlike store-bought whipped cream dispensers, we’re not adding any preservatives, stabilizers, or emulsifiers. As such, the fresh whipped cream will start to loosen after about 24 hours in the fridge. For best results, use the batch within 3-4 days of making it! Feel free to grab additional nitrous oxide chargers if you notice the freshly whipped cream is at a liquid state. 

    How does a whipped cream dispenser work?


    Now, here's where the magic happens: the gas cartridge or charger. It's the secret ingredient that brings it all together. These cartridges are filled with nitrous oxide (N2O) gas, acting as the propellant. Once you insert the cartridge into the charging valve and give it a twist, the real fun begins. The gas is released, pressurizing the cream inside the canister. And voilà—watch as the cream transforms into a fluffy, cloud-like dream.

    To ensure everything is perfectly mixed, give the canister a gentle shake. This helps distribute the gas throughout the cream, ensuring each dollop is as heavenly as the next. And when you're ready to unleash your whipped cream masterpiece, simply press the trigger mechanism or the dispensing nozzle.

    The beauty of using a whipped cream dispenser goes beyond its simplicity. You can store any remaining cream in the canister, safely tucked away in your fridge for several days. So whenever your sweet tooth calls, you can grab your dispenser, dispense a fresh swirl of whipped cream, and add that creamy, indulgent touch to any treat you desire. It's like having your own personal dessert topping on standby, ready to make every bite a little more delightful.

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    If you try the recipe for this Whipped Cream Dispenser Recipe, please leave a 🌟 review and share your creation with me on social media! You can find me on Instagram, Facebook, Youtube and Pinterest - for more delicious recipes sent straight to your inbox, sign up for my newsletter! 📧 

    Whipped cream dispenser recipe ingredients.

    Whipped Cream Dispenser Recipe

    Give your homemade coffees and desserts a near-instant upgrade with my easy Whipped Cream Dispenser Recipe! Made with just 3 simple ingredients and only about 3 minutes of active prep thanks to the magic of a whipped cream maker, this vanilla-flavored aerosol whipped cream is sure to make you feel like a kitchen magician.
    5 from 4 votes
    Print Recipe Pin Recipe Rate Recipe
    Course: Whipped Cream
    Cuisine: American
    Prep Time: 5 minutes minutes
    Total Time: 5 minutes minutes
    Servings: 10
    Calories: 185kcal
    Author: Emily Laurae

    Equipment

    • Bowl
    • Spatula
    • Whip Cream Dispenser
    • N20 Whipped Cream Chargers

    Ingredients

    • 2 cups Whipping Cream
    • ⅓ cup Powdered Sugar
    • 2 teaspoons Vanilla Extract , or vanilla paste

    Instructions

    • Add all ingredients into a bowl and gently stir until smooth.
      2 cups Whipping Cream, ⅓ cup Powdered Sugar, 2 teaspoons Vanilla Extract
    • Pour the sweetened whipping cream into your whipped cream dispenser.
    • Add your N20 cartridge into the dispenser and twist the cartridge capsule tight until the N20 has been released into the dispenser.
    • Gently shake the dispenser for 15 second before using in hot chocolate, coffee, etc!

    Notes

    👩🏻‍🍳 Expert Tips/Expert baking tips
    • Make sure to shake the whipped cream dispenser before each use.
    • Don’t skip the whisking step. You want all of the powdered sugar to dissolve so it doesn’t clog up the whip cream maker nozzle!
    • Keep the dispenser in the fridge, and use the contents within 3-4 days for the best results. If the cream isn’t firm enough for your liking after a few days, you can recharge it with another N2O pod.
    • Don’t overfill the dispenser — you need to leave space for it to expand after the nitrous oxide is added.

    Nutrition

    Calories: 185kcal | Carbohydrates: 8g | Protein: 1g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 54mg | Sodium: 18mg | Potassium: 51mg | Sugar: 8g | Vitamin A: 700IU | Vitamin C: 0.3mg | Calcium: 33mg | Iron: 0.4mg
    Enjoyed this recipe?Mention @emilylaurae or tag #emilylaurae!

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    About Emily Laurae

    Emily is the recipe developer, writer, and food photographer behind Emily Laurae. After finishing Pastry School and working as a chef in the restaurant industry, she created this blog to share those skills with home bakers and creators all over the world!

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