Preheat your oven to 350 degrees F.
Add the all purpose flour, baking soda, baking powder, salt, and almond flour into a medium bowl and set aside.
1 cup flour, ¼ teaspoon baking powder, ¼ teaspoon baking soda, 1 teaspoon salt, ½ cup almond flour
Add the shortening and sugars into a bowl and mix for 2-3 minutes on medium speed. Add the egg and vanilla extract, beating until combined before continuing.
8 Tablespoons 1 stick Crisco, All butter flavoring shortening, ½ cup brown sugar, ½ cup granulated sugar, 1 large egg, 2 teaspoon vanilla
Add the almond butter until incorporated, then add the dry ingredients in two stages, mixing until completely combined.
½ cup almond butter
Roll out the dough between two pieces of parchment paper and cut out your cookie shapes using the cookie cutters of your choosing! Then place on a cookie sheet lined with parchment paper and bake cookies for 10-12 minutes.
The edges of the cookies will be lightly browned - pull the cookies out of the oven. After 2-3 minutes, move the cookies onto a cooling rack until cooled.
Drizzle melted chocolate on the cooled cookies, add sliced almonds, melted chocolate and finally a touch of flakey sea salt before enjoying!
¼ cup dark chocolate, 3 tablespoons sliced almonds, Flakey Sea Salt