Almond Milk Latte (Iced or Hot)

5 from 1 vote

Almond Milk Latte (Iced or Hot)

In search of a delightful twist on your morning cup of joe? Look no further! My Almond Milk Latte recipe is here to bring a nutty, aromatic charm to your daily routine. This concoction is not just a drink; it's a warm hug in a mug (or a cool caress in a glass, if you prefer it iced). With the perfect blend of strong coffee and creamy almond milk, seasoned with a dash of vanilla, this latte is sure to brighten your day.

Prep Time5

Total Time5

Course: Coffee

Cuisine: American

Servings: Serving

Calories: 204kcal

Author: Emily Laurae

Ingredients

2 oz Espresso or Cold Brew
½ oz Vanilla Extract
½ oz Vanilla Syrup
8 oz Almond Milk heated on the stove or in the microwave
2 oz Whipped Cream optional

Instructions

Pour espresso, vanilla extract, vanilla syrup and almond milk into a mug or glass with ice.
8 oz Almond Milk, 2 oz Espresso or Cold Brew, ½ oz Vanilla Syrup, ½ oz Vanilla Extract
Top with some softly whipped cream before enjoying!
2 oz Whipped Cream

Notes

Expert Tips

Consider frothing the milk for a better, creamier mouthfeel. You can use a simple stick-style milk frother, a balloon whisk, or even just a mason jar with a tight-fitting lid so you can shake it to frothy perfection!
Use freshly brewed espresso for the best taste. Did you know that according to Starbucks rules, a shot of espresso is considered “expired” after less than a minute?? While I don’t expect you to hold the same time standards, you should definitely aim to get the java in your glass as quickly as possible.
Make extra vanilla syrup and store it in a squeeze bottle in the fridge so a tasty coffee drink is never far from reach.

Nutrition