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Chocolate Hazelnut & Coffee Milkshake.
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5 from 1 vote

Chocolate Hazelnut & Coffee Milkshake

As soon as summer hits - it's officially milkshake season as far as I'm concerned! This summer, I thought it would be fun to create a milkshake that has an espresso kick while also having a particularly sweet and nutty profile. All of a sudden, my Chocolate Hazelnut & Coffee Milkshake was born and I simply cannot get enough of it!
Prep Time5 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Servings: 6 Servings
Calories: 378kcal
Author: Emily Laurae

Equipment

Ingredients

  • Sweetened Condensed Milk, Chopped Hazelnuts and Chocolate For Garnish
  • 1 Quart Vanilla Ice Cream Slightly Softened
  • ¼ cup Espresso Or Strong Coffee
  • 4 tablespoon Torani Puremade Chocolate Hazelnut Syrup
  • ¾ Cup Hazelnut Milk Or Mik of Choice

Instructions

  • To garnish your milkshake glass, pour a few tablespoons of sweetened condensed milk onto one plate, and add the chopped hazelnuts and chocolate onto another.
    Sweetened Condensed Milk, Chopped Hazelnuts and Chocolate
  • Holding the serving glass upside down, coat the rim with sweetened condensed milk, then coat the rim with hazelnuts and chocolate.
  • Add all ingredients into a blender and blend until smooth.
    1 Quart Vanilla Ice Cream, ¼ cup Espresso, 4 tablespoon Torani Puremade Chocolate Hazelnut Syrup, ¾ Cup Hazelnut Milk
  • Pour into prepared glasses and enjoy!

Nutrition

Calories: 378kcal | Carbohydrates: 48g | Protein: 6g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 69mg | Sodium: 152mg | Potassium: 364mg | Fiber: 2g | Sugar: 42g | Vitamin A: 726IU | Vitamin C: 1mg | Calcium: 241mg | Iron: 1mg
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