Chocolate Hazelnut & Coffee Milkshake
As soon as summer hits - it's officially milkshake season as far as I'm concerned! This summer, I thought it would be fun to create a milkshake that has an espresso kick while also having a particularly sweet and nutty profile. All of a sudden, my Chocolate Hazelnut & Coffee Milkshake was born and I simply cannot get enough of it!
Prep Time5 minutes mins
Total Time10 minutes mins
Course: Drinks
Cuisine: American
Servings: 6 Servings
Calories: 378kcal
- Sweetened Condensed Milk, Chopped Hazelnuts and Chocolate For Garnish
- 1 Quart Vanilla Ice Cream Slightly Softened
- ¼ cup Espresso Or Strong Coffee
- 4 tablespoon Torani Puremade Chocolate Hazelnut Syrup
- ¾ Cup Hazelnut Milk Or Mik of Choice
To garnish your milkshake glass, pour a few tablespoons of sweetened condensed milk onto one plate, and add the chopped hazelnuts and chocolate onto another.
Sweetened Condensed Milk, Chopped Hazelnuts and Chocolate
Holding the serving glass upside down, coat the rim with sweetened condensed milk, then coat the rim with hazelnuts and chocolate.
Add all ingredients into a blender and blend until smooth.
1 Quart Vanilla Ice Cream, ¼ cup Espresso, 4 tablespoon Torani Puremade Chocolate Hazelnut Syrup, ¾ Cup Hazelnut Milk
Pour into prepared glasses and enjoy!
Calories: 378kcal | Carbohydrates: 48g | Protein: 6g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 69mg | Sodium: 152mg | Potassium: 364mg | Fiber: 2g | Sugar: 42g | Vitamin A: 726IU | Vitamin C: 1mg | Calcium: 241mg | Iron: 1mg