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    Home » Recipes » Frozen Treats

    Chocolate Hazelnut & Coffee Milkshake

    Published: Sep 9, 2023 · Modified: Sep 26, 2023 by Emily Laurae · This post may contain affiliate links.

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    Chocolate Hazelnut & Coffee Milkshake.
    Jump to:
    • 🍴Ingredients
    • 📖 Step by Step Instructions
    • Expert Tips
    • Recipe FAQs
    • More frozen treat recipes to try
    • Chocolate Hazelnut & Coffee Milkshake
    • 💬 Comments

    As soon as summer hits - it's officially milkshake season as far as I'm concerned! This summer, I thought it would be fun to create a milkshake that has an espresso kick while also having a particularly sweet and nutty profile. All of a sudden, my Chocolate Hazelnut & Coffee Milkshake was born and I simply cannot get enough of it!

    It's made using Torani’s newest flavor, Puremade Chocolate Hazelnut Sauce, which delivers such a wonderful flavor with the ingredients you love.  There are no artificial flavors, no artificial preservatives, and colors from natural sources.

    If that wasn't enough, Torani Puremade Chocolate Hazelnut Sauce is Nut Allergen-Free!  Head on over to Torani's website to take a look at their many Puremade Sauces and whip yourself up a Chocolate Hazelnut & Coffee Milkshake or yourself!

    Once you've made your milkshake you can use espresso it in a number of coffee drink recipes! From Vanilla sweet cream cold brew, to Pumpkin Sweet Cream Cold Foam with cold brew and Vanilla Sweet Cream Cold Foam there are a number of variations!

    Chocolate Hazelnut & Coffee Milkshake in a cup.
    Torani chocolate hazelnut sauce.

    🍴Ingredients

    There's only a few ingredients needed to create this milkshake! Here's what you'll want to round up:

    • 1 Quart Vanilla Ice Cream, Slightly Softened
    • ¼ cup Espresso, Or Strong Coffee
    • 4 Tbsp Torani Puremade Chocolate Hazelnut Syrup
    • ¾ Cup Hazelnut Milk, Or Mik of Choice
    • Sweetened Condensed Milk, Chopped Hazelnuts and Chocolate , For Garnish

    📖 Step by Step Instructions

    Here's how to make this Chocolate Hazelnut & Coffee Milkshake for yourself!

    1. To garnish your milkshake glass, pour a few tablespoons of sweetened condensed milk onto one plate, and add the chopped hazelnuts and chocolate onto another.
    2. Holding the serving glass upside down, coat the rim with sweetened condensed milk, then coat the rim with hazelnuts and chocolate.
    3. Add all ingredients into a blender and blend until smooth.
    4. Pour into prepared glasses and enjoy!
    Chocolate Hazelnut & Coffee Milkshake with a hazelnut rim.

    *This post has been sponsored by Torani. All thoughts and opinions are my own.

    Expert Tips

    • Toasting your hazelnuts briefly before blending can amplify the nutty flavor, complementing the richness of the chocolate.
    • Opt for high-quality dark chocolate or cocoa powder to achieve a deep, luxurious chocolate taste in your milkshake.
    • To ensure a creamy and smooth texture, consider chilling your blender or mixer jar for a few minutes before blending the ingredients.
    • For an extra indulgent touch, drizzle the inside of your glass with melted hazelnut chocolate spread before pouring in the milkshake.

    Recipe FAQs

    I love coffee-flavored treats; how can I incorporate coffee into the chocolate hazelnut milkshake?

    To infuse coffee flavors, simply add a splash of cold brew or a drizzle of hazelnut creamer to your milkshake mix, or try making a Nutella coffee milkshake by blending in cold milk with chocolate coffee milkshake ingredients.

    Can I make a boozy version of this chocolate hazelnut milkshake for an adult treat?

    Absolutely! Add a cup of hazelnut liqueur and consider blending with a bit of cold brew for a delightful boozy chocolate-hazelnut milkshake that's perfect when that craving strikes.

    More frozen treat recipes to try

    • Vanilla Raspberry Beer Float
    • Fudge Brownie Ice Cream
    • Raspberry Ice Cream
      The Best Raspberry Ice Cream Recipe 
    • Passion Fruit Ice Cream.
      Passion Fruit Ice Cream

    If you try the recipe for this Chocolate Hazelnut Milkshake, please leave a 🌟 review and share your creation with me on social media! You can find me on Instagram, Facebook, Youtube and Pinterest - for more delicious recipes sent straight to your inbox, sign up for my newsletter! 📧 

    Chocolate Hazelnut & Coffee Milkshake.

    Chocolate Hazelnut & Coffee Milkshake

    As soon as summer hits - it's officially milkshake season as far as I'm concerned! This summer, I thought it would be fun to create a milkshake that has an espresso kick while also having a particularly sweet and nutty profile. All of a sudden, my Chocolate Hazelnut & Coffee Milkshake was born and I simply cannot get enough of it!
    5 from 1 vote
    Print Recipe Pin Recipe Rate Recipe
    Course: Drinks
    Cuisine: American
    Prep Time: 5 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 6 Servings
    Calories: 378kcal
    Author: Emily Laurae

    Equipment

    • Blender
    • Spatula
    • Glasses for serving

    Ingredients
     

    • Sweetened Condensed Milk, Chopped Hazelnuts and Chocolate , For Garnish
    • 1 Quart Vanilla Ice Cream, Slightly Softened
    • ¼ cup Espresso, Or Strong Coffee
    • 4 tablespoon Torani Puremade Chocolate Hazelnut Syrup
    • ¾ Cup Hazelnut Milk, Or Mik of Choice

    Instructions

    • To garnish your milkshake glass, pour a few tablespoons of sweetened condensed milk onto one plate, and add the chopped hazelnuts and chocolate onto another.
      Sweetened Condensed Milk, Chopped Hazelnuts and Chocolate
    • Holding the serving glass upside down, coat the rim with sweetened condensed milk, then coat the rim with hazelnuts and chocolate.
    • Add all ingredients into a blender and blend until smooth.
      1 Quart Vanilla Ice Cream, ¼ cup Espresso, 4 tablespoon Torani Puremade Chocolate Hazelnut Syrup, ¾ Cup Hazelnut Milk
    • Pour into prepared glasses and enjoy!

    Nutrition

    Calories: 378kcal | Carbohydrates: 48g | Protein: 6g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 69mg | Sodium: 152mg | Potassium: 364mg | Fiber: 2g | Sugar: 42g | Vitamin A: 726IU | Vitamin C: 1mg | Calcium: 241mg | Iron: 1mg
    Enjoyed this recipe?Mention @emilylaurae or tag #emilylaurae!

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    About Emily Laurae

    Emily is the recipe developer, writer, and food photographer behind Emily Laurae. After finishing Pastry School and working as a chef in the restaurant industry, she created this blog to share those skills with home bakers and creators all over the world!

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    HELLO MY FRIENDS, I'M EMILY!

    Welcome to my blog, where I'm sharing a collection of my favorite recipes, tips and tricks for you to create and enjoy in your home kitchen! I'm a professionally trained pastry chef, recipe developer and food photographer currently living in Los Angeles - looking forward to baking with you!

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