Chocolate Hazelnut & Coffee Milkshake – Creamy, Cool & Caffeinated

As soon as summer hits - it's officially milkshake season as far as I'm concerned! This summer, I thought it would be fun to create a milkshake that has an espresso kick while also having a particularly sweet and nutty profile. All of a sudden, my Chocolate Hazelnut & Coffee Milkshake was born and I simply cannot get enough of it!

It's made using Torani’s newest flavor, Puremade Chocolate Hazelnut Sauce, which delivers such a wonderful flavor with the ingredients you love.  There are no artificial flavors, no artificial preservatives, and colors from natural sources.

If that wasn't enough, Torani Puremade Chocolate Hazelnut Sauce is Nut Allergen-Free!  Head on over to Torani's website to take a look at their many Puremade Sauces and whip yourself up a Chocolate Hazelnut & Coffee Milkshake or yourself!

Once you've made your milkshake you can use espresso it in a number of coffee drink recipes! From Vanilla sweet cream cold brew, to Pumpkin Sweet Cream Cold Foam with cold brew and Vanilla Sweet Cream Cold Foam there are a number of variations!

🍴Ingredients

There's only a few ingredients needed to create this milkshake! Here's what you'll want to round up:

• 1 Quart Vanilla Ice Cream, Slightly Softened
• ¼ cup Espresso, Or Strong Coffee
• 4 Tbsp Torani Puremade Chocolate Hazelnut Syrup
• ¾ Cup Hazelnut Milk, Or Mik of Choice
• Sweetened Condensed Milk, Chopped Hazelnuts and Chocolate , For Garnish

📖 Step by Step Instructions

Here's how to make this Chocolate Hazelnut & Coffee Milkshake for yourself!

1. To garnish your milkshake glass, pour a few tablespoons of sweetened condensed milk onto one plate, and add the chopped hazelnuts and chocolate onto another.
2. Holding the serving glass upside down, coat the rim with sweetened condensed milk, then coat the rim with hazelnuts and chocolate.
3. Add all ingredients into a blender and blend until smooth.
4. Pour into prepared glasses and enjoy!

*This post has been sponsored by Torani. All thoughts and opinions are my own.

Expert Tips

• Toasting your hazelnuts briefly before blending can amplify the nutty flavor, complementing the richness of the chocolate.
• Opt for high-quality dark chocolate or cocoa powder to achieve a deep, luxurious chocolate taste in your milkshake.
• To ensure a creamy and smooth texture, consider chilling your blender or mixer jar for a few minutes before blending the ingredients.
• For an extra indulgent touch, drizzle the inside of your glass with melted hazelnut chocolate spread before pouring in the milkshake.

Recipe FAQs

More frozen treat recipes to try

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