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    Home » All Recipes » Frozen Treats

    Chocolate Hazelnut & Coffee Milkshake

    June 28, 2021 by Emily Leave a Comment

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    Jump to:
    • The Ingredients
    • The Process
    • More frozen treat recipes to try
    • Chocolate Hazelnut & Coffee Milkshake

    As soon as summer hits - it's officially milkshake season as far as I'm concerned! This summer, I thought it would be fun to create a milkshake that has an espresso kick while also having a particularly sweet and nutty profile. All of a sudden, my Chocolate Hazelnut & Coffee Milkshake was born and I simply cannot get enough of it!

    It's made using Torani’s newest flavor, Puremade Chocolate Hazelnut Sauce, which delivers such a wonderful flavor with the ingredients you love.  There are no artificial flavors, no artificial preservatives, and colors from natural sources. If that wasn't enough, Torani Puremade Chocolate Hazelnut Sauce is Nut Allergen-Free!  Head on over to Torani's website to take a look at their many Puremade Sauces and whip yourself up a Chocolate Hazelnut & Coffee Milkshake or yourself!

    The Ingredients

    There's only a few ingredients needed to create this milkshake! Here's what you'll want to round up:

    • 1 Quart Vanilla Ice Cream, Slightly Softened
    • ¼ cup Espresso, Or Strong Coffee
    • 4 Tbsp Torani Puremade Chocolate Hazelnut Syrup
    • ¾ Cup Hazelnut Milk, Or Mik of Choice
    • Sweetened Condensed Milk, Chopped Hazelnuts and Chocolate , For Garnish

    The Process

    Here's how to make this Chocolate Hazelnut & Coffee Milkshake for yourself!

    1. To garnish your milkshake glass, pour a few tablespoons of sweetened condensed milk onto one plate, and add the chopped hazelnuts and chocolate onto another.
    2. Holding the serving glass upside down, coat the rim with sweetened condensed milk, then coat the rim with hazelnuts and chocolate.
    3. Add all ingredients into a blender and blend until smooth.
    4. Pour into prepared glasses and enjoy!

    *This post has been sponsored by Torani. All thoughts and opinions are my own.

    More frozen treat recipes to try

    • Quick and Simple Strawberry & Lemonade Popsicles
    • Horchata Ginger Molasses Ice Cream Sandwiches
    • Chocolate Cookie Dough Ice Cream Sandwich

    As always, I love seeing your creations and hearing from you! If you try this recipe, please leave a review or share your creation with me on social media! You can find me on Instagram, Facebook, Youtube and Pinterest - for more delicious recipes sent straight to your inbox, sign up for my newsletter! 

    Chocolate Hazelnut & Coffee Milkshake

    As soon as summer hits - it's officially milkshake season as far as I'm concerned! This summer, I thought it would be fun to create a milkshake that has an espresso kick while also having a particularly sweet and nutty profile. All of a sudden, my Chocolate Hazelnut & Coffee Milkshake was born and I simply cannot get enough of it!
    5 from 1 vote
    Print Recipe Pin Recipe Rate Recipe
    Course: Drinks
    Cuisine: American
    Keyword: Beverage, Drink, Milkshake
    Prep Time: 5 minutes
    Total Time: 10 minutes
    Servings: 6 Servings
    Calories: 378kcal
    Author: Emily Laurae

    Equipment

    • Blender
    • Spatula
    • Glasses for serving

    Ingredients
     

    • Sweetened Condensed Milk, Chopped Hazelnuts and Chocolate , For Garnish
    • 1 Quart Vanilla Ice Cream, Slightly Softened
    • ¼ cup Espresso, Or Strong Coffee
    • 4 tablespoon Torani Puremade Chocolate Hazelnut Syrup
    • ¾ Cup Hazelnut Milk, Or Mik of Choice

    Instructions

    • To garnish your milkshake glass, pour a few tablespoons of sweetened condensed milk onto one plate, and add the chopped hazelnuts and chocolate onto another.
      Sweetened Condensed Milk, Chopped Hazelnuts and Chocolate
    • Holding the serving glass upside down, coat the rim with sweetened condensed milk, then coat the rim with hazelnuts and chocolate.
    • Add all ingredients into a blender and blend until smooth.
      1 Quart Vanilla Ice Cream, ¼ cup Espresso, 4 tablespoon Torani Puremade Chocolate Hazelnut Syrup, ¾ Cup Hazelnut Milk
    • Pour into prepared glasses and enjoy!

    Nutrition

    Calories: 378kcal | Carbohydrates: 48g | Protein: 6g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 69mg | Sodium: 152mg | Potassium: 364mg | Fiber: 2g | Sugar: 42g | Vitamin A: 726IU | Vitamin C: 1mg | Calcium: 241mg | Iron: 1mg
    Enjoyed this recipe?Mention @emilylaurae or tag #emilylaurae!

    More Frozen Treats

    • Passion Fruit Ice Cream
    • Spumoni Brownie Ice Cream Cake
    • Fudge Brownie Ice Cream
    • Vanilla Raspberry Beer Float

    About Emily

    Emily is the recipe developer, writer, and food photographer behind Emily Laurae. After finishing Pastry School and working as a chef in the restaurant industry, she created this blog to share those skills with home bakers and creators all over the world!

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