• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Emily Laurae
  • Recipe Index
  • About
  • Contact
  • Portfolio
menu icon
go to homepage
  • Father's Day
  • Recipes
  • About
  • Subscribe
  • Portfolio
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Father's Day
    • Recipes
    • About
    • Subscribe
    • Portfolio
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • ×

    Home » Recipes » Frozen Treats

    Fudge Brownie Ice Cream

    Published: May 11, 2023 by Emily Laurae · This post may contain affiliate links.

    • Facebook
    • Twitter
    Jump to Recipe Print Recipe

    This 7-ingredient Fudge Brownie Ice Cream is so easy to make with an ice cream maker. Homemade brownie crumbles and chocolate fudge are speckled throughout each bite, making every chocolate lover fall head over heels!

    Scooped Fudge Brownie Ice Cream in a small bowl with a spoon.
    Jump to:
    • ⭐ Why You’ll Love This Recipe 
    • 🍴Ingredients
    • ⏲️ Substitutions & Variations
    • 📖 Step by Step Instructions
    • 👩🏻‍🍳 Expert Tips
    • 💭 Recipe FAQs
    • More rich and chocolatey dessert recipes
    • Fudge Brownie Ice Cream
    • 💬 Comments

    ⭐ Why You’ll Love This Recipe 

    If you’ve been lucky enough to try homemade ice cream before, then you know just how easy it is to make and how much fresher it tastes compared to store bought. Plus, it’s so much fun to add all kinds of fillings! 

    This Fudge Brownie Ice Cream is a breeze to make at home with an ice cream maker. It begins with a rich and creamy base before it’s speckled with homemade brownie crumbles and chocolate fudge. The ice cream maker does most of the work for you; all you have to do is sit back and wait for the ice cream to freeze.

    My version is a little different from your average homemade brownie ice cream recipe because:

    • It’s made from a base of cream, milk, and sugar. No egg yolks are necessary.
    • The finished result is chocolatey but isn’t made with chocolate ice cream.

    This way, the fudgy brownies and fudge swirl aren’t overwhelmed by any additional chocolate or heavy eggs. Rather, they shine through in every bite of the rich chocolate ice cream. 

    Possibly the best thing about homemade ice cream is how much control you have over the flavors. You can enhance this dessert with anything you love, like vanilla extract, chocolate cookie pieces, or even salted caramel sauce. You’ll find a number of possible variations included here, as well as everything you need to know about making brownie ice cream at home!

    🍴Ingredients

    Ingredients for making brownie ice cream in small bowls.

    You only need 7 simple ingredients to put this homemade ice cream together that you can find at your local grocery stores. They are: 

    • Heavy cream - You need heavy cream to produce a thick, creamy, and rich churned ice cream.
    • Whole milk - No substitutions here. The fat in whole milk always produces a lavish and indulgent homemade ice cream.
    • Sugar - White sugar is best, although another granulated sugar, like cane sugar, should also work well.
    • Brownie chunks and crumbles - Make your own brownies! Whip up a batch of my Triple Chocolate Gourmet Brownies ahead of time, crumble them up, and toss them into the ice cream as it’s churning. You can even keep the crumbles of homemade brownies in the freezer when you don’t have time to make a fresh batch. Or, grab some store-bought brownies at the store to make things extra easy!
    • Chocolate fudge - Make the hot fudge yourself or buy some from the store.
    • Salt - Both table salt and flaky sea salt are needed to bring out the distinct chocolatey flavors.

    ⏲️ Substitutions & Variations

    Like I said, homemade ice cream is easy to control and leaves plenty of room for variations. These are a few of my favorite ways to experiment with and spruce up this treat:

    • Replace the brownies or fudge. Make this ice cream with chocolate cookie pieces, Oreo pieces, leftover pieces of chocolate or vanilla cake, or edible cookie dough.
    • Enhance the ice cream. Enhance the creamy chocolate ice cream base with 2 teaspoons of vanilla bean paste or vanilla extract, or add 1 cup of cocoa powder to make chocolate brownie ice cream instead. I'm always a fan of increasing the chocolate flavor! Too much chocolate? Impossible. 
    • Add more fillings. Add in peanuts, candy-coated chocolate, toffee bits, caramel sauce, or candied nuts when the ice cream has just finished churning. Then top with whipped cream to serve!

    📖 Step by Step Instructions

    Ice cream base in a large bowl.

    Step 1: Heat the base. Add the cream, milk, sugar, and salt to a saucepan. Heat on the stove until the sugar dissolves and it starts to simmer. Transfer the mixture to a container and let it cool in the fridge.

    Cuisinart ice cream maker.

    Step 2: Churn the ice cream. Once the milk and cream mixture is cool, pour it into your ice cream maker. Churn according to the manufacturer's directions. (You just made your own ice cream!)

    Churned ice cream in an ice cream maker.

    Step 3: Add the brownies and fudge. When the ice cream is just about churning, add the pieces of fudge brownies and fudge. Churn until they’re well incorporated.

    Brownie ice cream in an ice cream container.

    Step 4: Freeze, then serve. Transfer the brownie ice cream to an airtight container and let it freeze overnight. Top with a pinch of flaky salt and more brownies and fudge the next day!

    👩🏻‍🍳 Expert Tips

    • Always keep the base of your ice cream maker in the freezer. The bowl needs to be cold in order for the ice cream to churn properly and produce a rich texture.
    • Keep a batch of crumbled brownies in the freezer. This way, you can make brownie ice cream right away instead of waiting for fresh brownies to bake.
    • Leave it on the counter before serving. Letting the ice cream sit on the counter for 10 to 15 minutes will soften it up. In other words, you won’t have to struggle for a scoop!
    Scooped Fudge Brownie Ice Cream in a small bowl with a spoon.

    💭 Recipe FAQs

    Can you make it without an ice cream maker?

    No, you need an ice cream maker to make this recipe. The no-churn method for this chocolate fudge brownie ice cream requires different tools and ingredients.

    How long does homemade ice cream last?

    The brownie fudge ice cream will stay creamy and fresh for months when it’s kept in the airtight container in the freezer.

    Can I use this recipe to make brownie ice cream sandwiches?

    You sure can! Add some ice cream in between two slices of brownies and ENJOY!

    More rich and chocolatey dessert recipes

    • White Chocolate Macadamia Cookies
    • Chocolate Hazelnut Spread Nutella Homemade
      Chocolate Hazelnut Spread (Healthy Nutella)
    • Brown Butter Double Chocolate Chip Cookies
    • Coffee Cookies (An easy espresso cookie recipe!)

    If you try this recipe for Fudge Brownie Ice Cream, please leave a 🌟 review and share your creation with me onsocial media! You can find me on Instagram, Facebook, Youtube and Pinterest - for more delicious recipes sent straight to your inbox, sign up for my newsletter! 📧 

    Fudge Brownie Ice Cream

    This 7-ingredient Fudge Brownie Ice Cream is so easy to make with an ice cream maker. Homemade brownie crumbles and chocolate fudge are speckled throughout each bite, making every chocolate lover fall head over heels!
    5 from 2 votes
    Print Recipe Pin Recipe Rate Recipe
    Course: Dessert
    Cuisine: American
    Prep Time: 20 minutes minutes
    Chilling Time: 12 hours hours
    Total Time: 12 hours hours 20 minutes minutes
    Servings: 6 Servings
    Calories: 727kcal
    Author: Emily Laurae

    Equipment

    • Saucepan
    • Ice Cream Maker
    • Airtight Container

    Ingredients
     

    • 2 cups (476 g) Heavy cream
    • 1 cup (244 g) Whole milk
    • ¾ cup (150 g) Sugar
    • ½ teaspoon Salt
    • 1.5 cups Brownie crumbles, Boxed Brownies or Homemade
    • ½ cup (120 g) Fudge
    • Flakey sea salt

    Instructions

    • Add the cream, milk, sugar and salt into a saucepan and heat until the sugar has dissolved - mixing with a spatula. Once you’ve noticed that the mixture begins to simmer you’re good to go! Pour into a container and place in the fridge to cool for about 4 hours.
      2 cups Heavy cream, 1 cup Whole milk, ¾ cup Sugar, ½ teaspoon Salt
    • Once cool, add to your ice cream maker and churn as the manufacturer directs with the frozen ice cream bowl. I personally use a cuisinart ice cream maker, and churn for about 15 minutes.
    • Before stopping the ice cream maker and add fudge and brownie crumbles and churn for about 30 seconds until incorporated.
      ½ cup Fudge, 1.5 cups Brownie crumbles
    • Pour churned ice cream into a freezer safe container and freeze overnight before enjoying! Top with additional brownie crumbles, fudge and flakey sea salt if desired!
      Flakey sea salt

    Notes

    Expert tips
    • Always keep the base of your ice cream maker in the freezer. The bowl needs to be cold in order for the ice cream to churn properly and produce a rich texture.
    • Keep a batch of crumbled brownies in the freezer. This way, you can make brownie ice cream right away instead of waiting for fresh brownies to bake.
    • Leave it on the counter before serving. Letting the ice cream sit on the counter for 10 to 15 minutes will soften it up. In other words, you won’t have to struggle for a scoop!

    Nutrition

    Calories: 727kcal | Carbohydrates: 87g | Protein: 8g | Fat: 40g | Saturated Fat: 23g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.03g | Cholesterol: 98mg | Sodium: 583mg | Potassium: 288mg | Fiber: 2g | Sugar: 66g | Vitamin A: 1271IU | Vitamin C: 0.5mg | Calcium: 131mg | Iron: 3mg
    Enjoyed this recipe?Mention @emilylaurae or tag #emilylaurae!

    More Frozen Treats

    • Vanilla Raspberry Beer Float
    • The Best Raspberry Ice Cream Recipe 
    • Passion Fruit Ice Cream
    • Spumoni Brownie Ice Cream Cake

    About Emily Laurae

    Emily is the recipe developer, writer, and food photographer behind Emily Laurae. After finishing Pastry School and working as a chef in the restaurant industry, she created this blog to share those skills with home bakers and creators all over the world!

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    HELLO MY FRIENDS, I'M EMILY!

    Welcome to my blog, where I'm sharing a collection of my favorite recipes, tips and tricks for you to create and enjoy in your home kitchen! I'm a professionally trained pastry chef, recipe developer and food photographer currently living in Los Angeles - looking forward to baking with you!

    ✨ Learn More About Emily ✨

    Father's Day Recipes

    • Lemon Blueberry Oatmeal Cookies
    • How to Make Strawberry Simple Syrup
    • Summer Fruits with Tajin
    • Lemon Herb Tahini (Dip, Spread, Sauce, or Salad Dressing!)
    • Frozen Sweet Potato Fries in the Air Fryer
    • Simple Lemon Drop Shot Recipe

    Trending Recipes

    • How to make Sourdough Bread (Dutch Oven Method)
    • 15+ Flavored Simple Syrup Recipes for Cakes, Cocktails, Coffee, & More!
    • How to make Sugared Berries
    • Chewy Molasses Cookies with Candied Ginger Stack
      Chewy Molasses Cookies with Candied Ginger
    • Medicine Ball (5 Minute Starbucks Copycat Hot Tea Recipe)
    • The Ultimate Sourdough Grilled Cheese Sandwich

    FEATURED ON

    Featured image including martha stewart, sur la table, southern living,walmart and albertsons.

    Footer

    ↑ back to top

    About

    • About Page
    • Privacy Policy
    • Accessibility
    • Photography Gear Guide
    • Shop

    Newsletter

    • Sign Up so you're the first to know about new recipes, kitchen tips, and events!

    Contact

    • Contact
    • Classes & Events
    • Collaborations & Partnerships
    • Special Orders

    Copyright © 2023 Emily Laurae of ACD Studio - All Rights Reserved