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    Home » All Recipes » Frozen Treats

    Homemade Ice Cream Sandwiches with Edible Chocolate Cookie Dough

    July 28, 2021 by Emily Leave a Comment

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    Jump to Recipe Print Recipe

    My Homemade Ice Cream Sandwiches with Edible Chocolate Cookie Dough are chewy, creamy, and downright decadent. Thin slabs of fudgy, egg-free cookie dough are stuffed with the ice cream of your choice for a fun new twist on the iconic American treat.

    Chocolate Cookie Dough Ice Cream Sandwich.
    Jump to:
    • About This Recipe
    • Ingredients
    • Equipment
    • How to Make/The Method
    • Optional Variations
    • Expert Tips
    • Frequently Asked Questions.
    • More Frozen Treats
    • Homemade Ice Cream Sandwiches with Edible Chocolate Cookie Dough

    About This Recipe

    If you’re a fan of cookie dough, you’re going to flip for these cookie dough ice cream sandwiches. Instead of using regular chocolate cookies to sandwich your favorite ice cream flavor, you’ll use a dense, fudgy, edible cookie dough as the outer layers of your ice cream sandwich. 

    Have you ever bitten into an ice cream sandwich and the cookie is so hard that it nearly cracks your teeth?! Let me tell you, it takes all the fun out of it. My secret to making the perfect ice cream sandwich replaces the cookie portion with an edible cookie dough. It remains chewy even after it has been placed in the freezer, giving it the most luscious consistency possible! 

    One of my favorite parts about this egg-free cookie dough is how fast and easy it is to make. The process is basically the same as making regular cookie dough, but then you don’t have to worry about portioning it out and baking multiple trays. Hooray! 

    And unlike many other cookie dough ice cream sandwich recipes out there, I opted to make a deeply chocolatey batch of fudgy, brownie batter-flavored edible cookie dough. What can I say? I’m a chocoholic at heart. 

    For the ice cream sandwiches pictured, I chose a vanilla ice cream studded with brownie bits and fudge swirls and am happy to report that it did not disappoint! The best thing about making homemade ice cream sandwiches, though, is that you have complete control over what flavors you put together. Feel free to choose your own perfect ice cream adventure!

    Chocolate Cookie Dough Ice Cream Sandwich.

    Ingredients

    Making your own homemade cookie dough ice cream sandwiches is easier than it looks. Here’s everything you’ll need:

    • Unsalted Butter - Since the butter is melted, you don’t even have to bust out your electric mixer. How great is that? For the best flavor, I suggest reaching for butter that is organic, grass-fed, and/or cultured.
    • Light Brown Sugar - Feel free to swap in dark brown sugar for a more pronounced caramelly molasses flavor.
    • Granulated Sugar - Most cookie dough recipes I know require both brown and white sugar, so I kept both here. If you are out, feel free to swap in coconut sugar or more brown sugar if you prefer.
    • Whole Milk - Since we aren’t using eggs for the edible cookie dough, we need something wet to help bind it. Any non-dairy alternative can be used if you prefer.
    • Vanilla Extract - Vanilla adds a ton of depth of flavor here. You can also feel free to use vanilla paste or powder instead.
    • All-Purpose Flour - If you feel nervous about eating raw flour (at least in small quantities), some recent wisdom indicates that it can be heat-treated for use in edible cookie dough recipes. Luckily, all it takes is about a 90-second whirl in the microwave to get it to the requisite 160F. Allow the flour to cool before proceeding with the recipe.
    • Dutch Process Cocoa Powder - While any cocoa (or cacao) powder will do, I prefer the less bitter flavor of Dutch-processed varieties.
    • Ice Cream - Whether you opt for homemade ice cream or store-bought, these frozen treats are going to be delicious. If necessary, choose a dairy-free or vegan ice cream.
    Ice cream sandwiches.

    Equipment

    This simple recipe for homemade ice cream sandwiches doesn’t require much in terms of equipment, which is just one more reason why you should make them! Here’s everything you’ll need:

    • Mixing Bowl & Spatula - Since the butter is melted and we don’t have to worry about creaming the butter and sugar together, the edible cookie dough can be mixed by hand. Easy peasy!
    • Parchment Paper - This is non-negotiable. You’ll need the parchment to make sure that the cookie dough and ice cream don’t stick to your baking tray, then again to individually wrap the ice cream sandwiches for the best preservation.
    • 9”x13” Baking Tray - This recipe makes 10 generous ice cream sandwiches, all of which fit into a 9x13. If you don’t have one on hand, you can swap in two 8” square baking tins instead.
    • Knife - Make sure your knife is very sharp, and keep a glass of hot water nearby to help it slice through the frozen slab.
    Chocolate Cookie Dough Ice Cream Sandwich.

    How to Make/The Method

    Make Edible Cookie Dough: Mix together the melted butter and sugars together. Add the milk, vanilla extract, and salt – mixing to combine. Finally, add the all-purpose flour and cocoa powder mixing the cookie dough until everything is fully combined! 

    Make Cookie Dough Layers: Using a 9x13 inch pan, line the base with parchment paper, allowing the parchment to hang over the sides of the pan. Then, spread ½ of your cookie dough onto the base of the pan, pressing until even with your fingers or with the help of a flat-based cup. Cover the first layer of cookie dough with another piece of parchment paper, then create the final cookie dough layer with the second half of your dough. Allow to chill for one hour in the freezer. 

    Assemble: Once the cookie dough layers are frozen, remove them from the freezer and lift the top layer of cookie dough out of the pan. Spread the slightly softened brownie Moose Tracks Ice Cream onto the base layer, topping with the second layer of cookie dough. 

    Freeze & Cut: Freeze overnight then slice with a warm knife into square sandwiches and enjoy! 

    Wrap: If you are not planning on eating your homemade cookie dough ice cream sandwiches within a day or two, make sure you give them the attention they deserve. I suggest individually wrapping the sandwiches in parchment paper, then stacking them in a zip-top bag. Remove as much air as possible, then seal and freeze. Ice cream sandwiches should last for 1-2 weeks in the freezer if properly sealed.

    Chocolate Cookie Dough Ice Cream Sandwich in a tray.

    Optional Variations

    Homemade anything is awesome because you have complete control over the outcome. Here are a few ways you can customize these cookie dough ice cream sandwiches to your liking:

    • Swap in new flavors of ice cream. Just because I’m a sucker for all things fudgy and brownie doesn’t mean you have to be. Chocolate pairs well with all kinds of flavors! You can double down on the chocolate vibe with a chocolate + anything flavor, or go with something fruity like strawberry. Coffee, salted caramel, or horchata ice cream would also be delightful. You can also feel free to layer two flavors for a serious taste explosion!
    • Go semi-homemade. I used store-bought ice cream for these sandwiches, and I feel great about it. However, if you don’t have access to many flavors, feel free to go the semi-homemade route. Take a plain base flavor like vanilla, chocolate, or caramel and let it soften considerably. Using a large mixing bowl, swirl in your choice of additions. Try nuts, (chilled) hot fudge, caramel sauce, chocolate chips, candy or cookie pieces, or even dried fruit.
    • Spring for add-ins. Add a bit of texture to the edible cookie dough by adding in chopped, toasted nuts, mini chocolate chips, or cookie pieces. 
    • Dip ‘em. If you want an extra layer of WOW for your homemade ice cream sandwiches, try dipping them (either fully or halfway) in chocolate melts or homemade magic shell. Go extra big by then dipping the chocolate into sprinkles, crushed nuts, mini chocolate chips, or freeze-dried berries.
    • Turn it into an ice cream cake. There’s no rule that says ice cream sandwiches must be consumed by hand! Feel free to freeze the entire tray (or trays), then frost with whipped cream or buttercream and decorate. If you want to make it in the shape of a more traditional cake, I suggest using a springform pan.

    Expert Tips

    Making cookie dough ice cream sandwiches is really quite easy, but I’ve assembled my best tips to ensure yours come out absolutely perfectly:

    1. Before assembling, make sure that the cookie dough is chilled and solid! This will make your life much easier when putting everything together.
    2. Make sure your ice cream is softened by letting it stand at room temperature for about 5 minutes before assembling the sandwiches.
    3. Set up your mise en place. Ice cream can be really challenging to work with as it melts incredibly fast! To ensure that your ice cream is softened and not melted, I would suggest ensuring that you've prepared your workspace beforehand so that the assembly is quick!
    4. Use a hot, sharp knife. Once you’ve assembled the ice cream sandwiches, you’ll want to use a very sharp, very hot knife to help you make clean cuts. I suggest keeping a tall glass of hot water and a clean kitchen towel nearby to assist as needed.
    5. Once assembled, place your ice cream sandwiches straight into the freezer to properly chill before enjoying and storing.
    6. Don’t use the door! As ice cream softens and refreezes, you can get ice crystals that are less than appetizing. Ice cream should never be stored in the door of your freezer, because that’s the warmest part. 
    Chocolate Cookie Dough Ice Cream Sandwich.

    Frequently Asked Questions.

    Can I make vegan cookie dough ice cream sandwiches?

    Yep! Simply swap in your favorite plant-based milk and butter, and opt for the vegan ice cream of your choice.

    Can I make gluten-free chocolate cookie dough?

    Sure! Any cup-for-cup all-purpose gluten-free flour substitute should work perfectly in place of the wheat flour in this recipe. Please consult your package to see if the flour still needs to be heat treated.

    Can I just eat the edible cookie dough without making ice cream sandwiches?

    Heck yeah, you can! Spoonfuls of cookie dough are a delicious way to treat yourself. Feel free to store it in the freezer for up to a month, or in the fridge for up to a week. 

    How should I store my ice cream sandwiches?

    Once you've cut your sandwiches into squares, place them in the freezer to harden. Then, once frozen, you can use a piece of wax or parchment paper to wrap each sandwich. I prefer to place the sandwiches into a ziplock bag for optimal air-tight storage! If individually wrapped, your ice cream sandwiches should last 1-2 weeks in the freezer.

    More Frozen Treats

    • Chocolate Hazelnut and Coffee Milkshakes
    • Quick and Simple Strawberry Lemonade Popsicles
    • Pumpkin Spiced Affogato
    • Horchata Ginger Molasses Ice Cream Sandwiches

    As always, I love seeing your creations and hearing from you! If you try the recipe for these Chocolate Cookie Dough Ice Cream Sandwiches, please leave a review or share your creation with me on social media! You can find me on Instagram, Facebook, and Pinterest - for more delicious recipes sent straight to your inbox, sign up for my newsletter!

    Homemade Ice Cream Sandwiches with Edible Chocolate Cookie Dough

    My Homemade Ice Cream Sandwiches with Edible Chocolate Cookie Dough are chewy, creamy, and downright decadent. Thin slabs of fudgy, egg-free cookie dough are stuffed with the ice cream of your choice for a fun new twist on the iconic American treat.
    5 from 1 vote
    Print Recipe Pin Recipe Rate Recipe
    Course: Dessert
    Cuisine: American
    Keyword: Cookies, Ice Cream
    Prep Time: 30 minutes
    Chilling Time: 5 hours
    Total Time: 5 hours 30 minutes
    Servings: 10 Ice Cream Sandwiches
    Calories: 624kcal
    Author: Emily Laurae

    Equipment

    • Mixing Bowl
    • Spatula
    • Mixer
    • Parchment Paper
    • Baking Tray - 9x13
    • Knife

    Ingredients
     

    Homemade Ice Cream Sandwiches with Edible Chocolate Cookie Dough

    • 1 Cup (227 g) Unsalted Butter , Melted
    • ⅔ Cup (146 g) Light Brown Sugar , packed
    • ½ Cup (100 g) Granulated Sugar
    • ¼ Cup (61 g) Whole Milk, or non-dairy alternative
    • 1 teaspoon Cup (208 g) Vanilla Extract
    • ¼ teaspoon Salt
    • 2 ¼ Cup (281.25 g) All Purpose Flour , broken into pieces
    • ¼ Cup (21.5 g) Dutch Process Cocoa Powder
    • 48 oz container (1 Quart) Ice Cream, flavor of your choosing

    Instructions

    Chocolate Cookie Dough Ice Cream Sandwich

    • To make the cookie dough layers, mix together the melted butter and sugars together with a mixer. Add the milk, vanilla extract and salt – mixing to combine. Finally, add the all-purpose flour and cocoa powder mixing the cookie dough until everything is fully combined!
      1 Cup Unsalted Butter, ⅔ Cup Light Brown Sugar, ½ Cup Granulated Sugar, ¼ Cup Whole Milk, 1 teaspoon Cup Vanilla Extract, ¼ teaspoon Salt, 2 ¼ Cup All Purpose Flour, ¼ Cup Dutch Process Cocoa Powder
    • Using a 9x13 inch pan, line the base with parchment paper, allowing the parchment to hang over the sides of the pan. Then, spread ½ of your cookie dough onto the base of the pan, pressing until even with your fingers or with the help of a flat-based cup.
    • Cover the first layer of cookie dough with another piece of parchment paper, then create the final cookie dough layer with the second half of your dough. Allow to chill for one hour in the freezer.
    • Once the cookie dough layers are frozen, remove them from the freezer and lift the top layer of cookies dough out of the pan. Spread the slightly softened Ice Cream onto the base layer, topping with the second layer of cookie dough.•
      48 oz container Ice Cream
    • Place the tray in the freezer overnight, then slice into squares with a hot, sharp knife and enjoy!

    Notes

    Expert Tips
    Making cookie dough ice cream sandwiches is really quite easy, but I’ve assembled my best tips to ensure yours come out absolutely perfectly:
      1. Before assembling, make sure that the cookie dough is chilled and solid! This will make your life much easier when putting everything together.
      2. Make sure your ice cream is softened by letting it stand at room temperature for about 5 minutes before assembling the sandwiches.
      3. Set up your mise en place. Ice cream can be really challenging to work with as it melts incredibly fast! To ensure that your ice cream is softened and not melted, I would suggest ensuring that you've prepared your workspace beforehand so that the assembly is quick!
    • Use a hot, sharp knife. Once you’ve assembled the ice cream sandwiches, you’ll want to use a very sharp, very hot knife to help you make clean cuts. I suggest keeping a tall glass of boiling water and a clean kitchen towel nearby to assist as needed.
      1. Once assembled, place your ice cream sandwiches straight into the freezer to properly chill before enjoying and storing.
    • Don’t use the door! As ice cream softens and refreezes, you can get ice crystals that are less than appetizing. Ice cream should never be stored in the door of your freezer, because that’s the warmest part. 
    Frequently Asked Questions.
    Can I make vegan cookie dough ice cream sandwiches? Yep! Simply swap in your favorite plant-based milk and butter, and opt for the vegan ice cream of your choice.
    Can I make gluten-free chocolate cookie dough? Sure! Any cup-for-cup all-purpose gluten-free flour substitute should work perfectly in place of the wheat flour in this recipe. Please consult your package to see if the flour still needs to be heat treated.
    Can I just eat the edible cookie dough without making ice cream sandwiches? Heck yeah, you can! Spoonfuls of cookie dough are a delicious way to treat yourself. Feel free to store it in the freezer for up to a month, or in the fridge for up to a week. 
    How should I store them? If you are not planning on eating your homemade cookie dough ice cream sandwiches within a day or two, make sure you give them the attention they deserve. I suggest individually wrapping the sandwiches in parchment paper, then stacking them in a zip-top bag. Remove as much air as possible, then seal and freeze. Ice cream sandwiches should last for 1-2 weeks in the freezer if properly sealed.

    Nutrition

    Calories: 624kcal | Carbohydrates: 72g | Protein: 7g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 146mg | Potassium: 315mg | Fiber: 2g | Sugar: 47g | Vitamin A: 976IU | Vitamin C: 1mg | Calcium: 155mg | Iron: 2mg
    Enjoyed this recipe?Mention @emilylaurae or tag #emilylaurae!

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    About Emily

    Emily is the recipe developer, writer, and food photographer behind Emily Laurae. After finishing Pastry School and working as a chef in the restaurant industry, she created this blog to share those skills with home bakers and creators all over the world!

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