Fudge Brownie Ice Cream
This 7-ingredient Fudge Brownie Ice Cream is so easy to make with an ice cream maker. Homemade brownie crumbles and chocolate fudge are speckled throughout each bite, making every chocolate lover fall head over heels!
Servings: 6 Servings
Calories: 727kcal
Equipment
- Airtight Container
Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- ¾ cup Sugar
- ½ teaspoon Salt
- 1.5 cups Brownie crumbles Boxed Brownies or Homemade
- ½ cup Fudge
- Flakey sea salt
Instructions
- Add the cream, milk, sugar and salt into a saucepan and heat until the sugar has dissolved - mixing with a spatula. Once you’ve noticed that the mixture begins to simmer you’re good to go! Pour into a container and place in the fridge to cool for about 4 hours.2 cups Heavy cream, 1 cup Whole milk, ¾ cup Sugar, ½ teaspoon Salt
- Once cool, add to your ice cream maker and churn as the manufacturer directs with the frozen ice cream bowl. I personally use a cuisinart ice cream maker, and churn for about 15 minutes.
- Before stopping the ice cream maker and add fudge and brownie crumbles and churn for about 30 seconds until incorporated.½ cup Fudge, 1.5 cups Brownie crumbles
- Pour churned ice cream into a freezer safe container and freeze overnight before enjoying! Top with additional brownie crumbles, fudge and flakey sea salt if desired!Flakey sea salt
Notes
Expert tips
- Always keep the base of your ice cream maker in the freezer. The bowl needs to be cold in order for the ice cream to churn properly and produce a rich texture.
- Keep a batch of crumbled brownies in the freezer. This way, you can make brownie ice cream right away instead of waiting for fresh brownies to bake.
- Leave it on the counter before serving. Letting the ice cream sit on the counter for 10 to 15 minutes will soften it up. In other words, you won’t have to struggle for a scoop!
Nutrition
Calories: 727kcal | Carbohydrates: 87g | Protein: 8g | Fat: 40g | Saturated Fat: 23g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.03g | Cholesterol: 98mg | Sodium: 583mg | Potassium: 288mg | Fiber: 2g | Sugar: 66g | Vitamin A: 1271IU | Vitamin C: 0.5mg | Calcium: 131mg | Iron: 3mg
