Coconut & Pineapple Margarita
This Coconut Pineapple Margarita is the most refreshing poolside cocktail. Easy to make with 4 tropical ingredients, every sip will have you feeling like you’re on the beach in Mexico!
Servings: 1 Cocktail
Calories: 237kcal
Equipment
- Glass for serving
Ingredients
- 2 ounces Coconut Tequila
- 1 ounce Pineapple Juice
- ½ ounce Lime Juice
- 1 ounce Triple Sec
- Tajin Salt
- Lime Wheel to garnish
Instructions
- To prepare your salt-rimmed glass, add a bit of water into a shallow bowl with a flat base. Then, add a few teaspoons of the salt of your choice (I used Tajin) onto a plate. Dip the rim of your glass in the water, then coat the rim with salt before setting it aside while you mix your cocktail.Tajin Salt
- In a shaker, combine all ingredients and shake vigorously with ice for 30 seconds.2 ounces Coconut Tequila, 1 ounce Pineapple Juice, ½ ounce Lime Juice, 1 ounce Triple Sec
- Strain into a glass getting rid of the broken ice chips.
- Garnish with a lime wheel before enjoying!Lime Wheel
Nutrition
Calories: 237kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 63mg | Fiber: 1g | Sugar: 12g | Vitamin A: 9IU | Vitamin C: 7mg | Calcium: 6mg | Iron: 1mg
